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Food Chemistry
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April 8, 2021
Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels
Shiyi Li, Gangcheng Wu, Xiaojing Li, et al.
Molecules (Basel, Switzerland)
|
March 11, 2023
Effects of Different Lengths of Oligo (Ethylene Glycol) Side Chains on the Electrochromic and Photovoltaic Properties of Benzothiadiazole-Based Donor-Acceptor Conjugated Polymers
Songrui Jia, Shiying Qi, Zhen Xing, et al.
Therapeutic Advances in Medical Oncology
|
May 4, 2026
A real-world study on treatment after TKI progression in HER2-positive MBC
Shiyi Li, Lili Zhang, Ting Xu, et al.
Food Chemistry
|
January 10, 2022
Relationship between the microstructure and physical properties of emulsifier based oleogels and cookies quality
Shiyi Li, Ling Zhu, Gangcheng Wu, et al.
Open Life Sciences
|
December 30, 2021
Facilitation of mouse skin-derived precursor growth and yield by optimizing plating density
Yiming Li, Lidan Xiong, Jie Tang, et al.
Journal of Cosmetic Dermatology
|
January 6, 2023
Skin and soft tissue infection of Nontuberculous mycobacterium after injection lipolysis
Yi Yang, Shiyi Li, Lixia Zhang, et al.
Journal of Biomedical Materials Research. Part A
|
July 31, 2021
Green synthesis of gold nanoparticles for immune response regulation: Mechanisms, applications, and perspectives
Feiyang Cai, Shiyi Li, Hui Huang, et al.
Analytica Chimica Acta
|
November 12, 2024
Integrated strategy for high-confident global profiling of the histidine phosphoproteome
Shiyi Li, Lei Li, Mengran Ma, et al.
Nurse Education Today
|
December 10, 2025
Workplace trust and moral resilience in nurses: The parallel mediating roles of moral courage, ethical climate and social support
Zhe Shen, Yubei Chen, Shiyi Li, et al.
Nursing Ethics
|
March 6, 2026
Narrative therapy group intervention for nurses' moral resilience: A feasibility study
Qiufeng Huang, Shiyi Li, Chengfeng Lin, et al.
Page
of 24
Search research articles
Search
Showing results (51-60 of 236) with videos related to
Sort By:
Page
of 24
Food Chemistry
|
April 8, 2021
Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels
Shiyi Li, Gangcheng Wu, Xiaojing Li, et al.
Molecules (Basel, Switzerland)
|
March 11, 2023
Effects of Different Lengths of Oligo (Ethylene Glycol) Side Chains on the Electrochromic and Photovoltaic Properties of Benzothiadiazole-Based Donor-Acceptor Conjugated Polymers
Songrui Jia, Shiying Qi, Zhen Xing, et al.
Therapeutic Advances in Medical Oncology
|
May 4, 2026
A real-world study on treatment after TKI progression in HER2-positive MBC
Shiyi Li, Lili Zhang, Ting Xu, et al.
Food Chemistry
|
January 10, 2022
Relationship between the microstructure and physical properties of emulsifier based oleogels and cookies quality
Shiyi Li, Ling Zhu, Gangcheng Wu, et al.
Open Life Sciences
|
December 30, 2021
Facilitation of mouse skin-derived precursor growth and yield by optimizing plating density
Yiming Li, Lidan Xiong, Jie Tang, et al.
Journal of Cosmetic Dermatology
|
January 6, 2023
Skin and soft tissue infection of Nontuberculous mycobacterium after injection lipolysis
Yi Yang, Shiyi Li, Lixia Zhang, et al.
Journal of Biomedical Materials Research. Part A
|
July 31, 2021
Green synthesis of gold nanoparticles for immune response regulation: Mechanisms, applications, and perspectives
Feiyang Cai, Shiyi Li, Hui Huang, et al.
Analytica Chimica Acta
|
November 12, 2024
Integrated strategy for high-confident global profiling of the histidine phosphoproteome
Shiyi Li, Lei Li, Mengran Ma, et al.
Nurse Education Today
|
December 10, 2025
Workplace trust and moral resilience in nurses: The parallel mediating roles of moral courage, ethical climate and social support
Zhe Shen, Yubei Chen, Shiyi Li, et al.
Nursing Ethics
|
March 6, 2026
Narrative therapy group intervention for nurses' moral resilience: A feasibility study
Qiufeng Huang, Shiyi Li, Chengfeng Lin, et al.
Page
of 24