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Sensors (Basel, Switzerland)|February 3, 2019
Freshness Evaluation of Three Kinds of Meats Based on the Electronic NoseJun Chen, Juanhong Gu, Rong Zhang, et al.Journal of the Science of Food and Agriculture|July 25, 2023
Synergistic effect of electrolyzed water generated by sodium chloride combined with dimethyl dicarbonate for inactivation of Listeria monocytogenes on lettuceHonghui Shi, Chunliu Li, Haixia Lu, et al.Analytica Chimica Acta|April 18, 2016
Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongueLin Lu, Xianqiao Hu, Shiyi Tian, et al.Food Science & Nutrition|March 13, 2026
Matrix-Dependent Sweet-Sour Psychophysics: gLMS and Time-Intensity of Sugar Alcohol-Acid Mixture in Liquids and TabletsChenchen Liu, Yuting Wang, Jinxia Bai, et al.Journal of Animal Science and Biotechnology|October 24, 2018
Effects of galacto-oligosaccharides on growth and gut function of newborn suckling pigletsShiyi Tian, Jue Wang, Hu Yu, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
Electronic tongue and electronic nose for food quality and safetyLin Lu, Zhanqiang Hu, Xianqiao Hu, et al.Journal of Animal Science and Biotechnology|June 2, 2022
Early-life galacto-oligosaccharides supplementation alleviates the small intestinal oxidative stress and dysfunction of lipopolysaccharide-challenged suckling pigletsShiyi Tian, Jue Wang, Ren Gao, et al.Journal of Microbiology (Seoul, Korea)|September 2, 2020
Chitosan-chelated zinc modulates cecal microbiota and attenuates inflammatory response in weaned rats challenged with Escherichia coliDan Feng, Minyang Zhang, Shiyi Tian, et al.Analytica Chimica Acta|March 26, 2011
Use of the smart tongue to monitor mold growth and discriminate between four mold species grown in liquid mediaGuangying Zhao, Xiaona Lin, Wenchao Dou, et al.Food Science & Nutrition|January 13, 2025
A Novel Image-Based Assessment for Pork Quality Classification via Electrochemical Impedance Combined With Sensory EvaluationYuezhong Mao, Chuanyong Yan, Xiaotong Liu, et al.Pageof 6