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Nutrients|October 16, 2025
Anti-Obesity Potential of Modified Pomelo-Peel Dietary Fiber-Based Pickering EmulsionKaitao Peng, Shiyi Tian, Shuang Bi, et al.Food Research International (Ottawa, Ont.)|June 24, 2019
Development and validation of a new artificial gastric digestive systemWeilin Liu, Danyu Fu, Xinjie Zhang, et al.Journal of Agricultural and Food Chemistry|August 29, 2024
Synergistic Effect Mechanism of Binary Sweet Taste CompoundsFang Wei, Liyong Luo, Shiyi Tian, et al.Journal of Animal Physiology and Animal Nutrition|December 17, 2019
Significant changes in caecal microbial composition and metabolites of weaned piglets after protein restriction and succedent realimentationShiyi Tian, Qing Shi, Yizhi Zhu, et al.Food Chemistry|September 24, 2023
Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcoholYumei Qin, Yufei Zhou, Xue Yan, et al.Sensors (Basel, Switzerland)|August 24, 2018
A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)₂/Ni ElectrodeYuezhong Mao, Shiyi Tian, Shuanglin Gong, et al.Journal of Nanoscience and Nanotechnology|January 24, 2020
Puffed Rice Inspired Porous Carbon Co-MOFs Derived Composite Electrode for Lithium Ion BatteriesGuoxu Zheng, Jinghua Yin, Minghua Chen, et al.Journal of Agricultural and Food Chemistry|November 10, 2023
Galacto-Oligosaccharides Alleviate LPS-Induced Immune Imbalance in Small Intestine through Regulating Gut Microbe Composition and Bile Acid PoolShiyi Tian, Jue Wang, Ren Gao, et al.Foods (Basel, Switzerland)|October 23, 2021
Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of BlueberryLin Zhu, Xianrui Liang, Yushuang Lu, et al.Journal of Food Science|October 13, 2021
Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithmYuezhong Mao, Na Li, Bolin Shi, et al.Pageof 6