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NPJ Science of Food|January 19, 2026
Metal element drivers of rice sensory variation revealed by ICP-MS and electronic tongue predictive modelingGuofeng Tan, Chenchen Liu, Yan Tong, et al.
Meat Science|February 8, 2017
Development of class model based on blood biochemical parameters as a diagnostic tool of PSE meatDaofeng Qu, Xu Zhou, Feng Yang, et al.
Journal of Agricultural and Food Chemistry|February 24, 2025
Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell MembranesJiaming Qi, Yumei Qin, Wenzhu Wang, et al.
Plos Biology|January 12, 2023
Type II taste cells participate in mucosal immune surveillanceYumei Qin, Salin Raj Palayyan, Xin Zheng, et al.
Food Chemistry|October 26, 2024
The masking mechanism of catechin to the sweet taste of phloridzinFang Wei, Liyong Luo, Xi Wang, et al.
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