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Frontiers in Veterinary Science|May 20, 2022
Effects of Protein Restriction and Succedent Realimentation on Jejunal Function and Bacterial Composition of Different Colonic Niches in Weaned PigletsJue Wang, Yizhi Zhu, Shiyi Tian, et al.NPJ Science of Food|January 19, 2026
Metal element drivers of rice sensory variation revealed by ICP-MS and electronic tongue predictive modelingGuofeng Tan, Chenchen Liu, Yan Tong, et al.Meat Science|February 8, 2017
Development of class model based on blood biochemical parameters as a diagnostic tool of PSE meatDaofeng Qu, Xu Zhou, Feng Yang, et al.Journal of Agricultural and Food Chemistry|February 24, 2025
Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell MembranesJiaming Qi, Yumei Qin, Wenzhu Wang, et al.Plos Biology|January 12, 2023
Type II taste cells participate in mucosal immune surveillanceYumei Qin, Salin Raj Palayyan, Xin Zheng, et al.Talanta|February 18, 2024
A novel core-shell up-conversion nanoparticles immunochromatographic assay for the detection of deoxynivalenol in cerealsYanghong Shen, Xiuling Zhao, Zaiting Zhang, et al.Food Chemistry|October 26, 2024
The masking mechanism of catechin to the sweet taste of phloridzinFang Wei, Liyong Luo, Xi Wang, et al.Journal of Proteome Research|November 24, 2025
Spermidine Prevents Polarity Loss of Absorptive Enterocytes in Jejunum of Lipopolysaccharide-Challenged Mice via 4D-DIA Proteomics AnalysisPengchao Zheng, Shiyi Tian, Zhen Chen, et al.Food Chemistry|September 6, 2024
"Reference sample comparison method": A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milkShiwen Cheng, Yumei Qin, Yuezhong Mao, et al.Food Chemistry|June 30, 2026
CO₂ induced changes in saliva: Effects on biochemical properties, emulsifying and foaming behavior, and dynamic sensory perception during oral processingAmir Bouallegue, Tian Ma, Yanyun Cao, et al.Pageof 6