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Current Opinion in Structural Biology
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February 16, 2024
Post-COVID highlights: Challenges and solutions of artificial intelligence techniques for swift identification of COVID-19
Yingying Fang, Xiaodan Xing, Shiyi Wang, et al.
Antiviral Research
|
December 6, 2005
Citrate-mediated disaggregation of rotavirus particles in RotaTeq vaccine
Susan E Peterson, Shiyi Wang, Todd Ranheim, et al.
Plant Cell Reports
|
August 5, 2025
Identification and functional analysis of the CqGID1 homologs in quinoa
Yang Feng, Fenggen Guo, Shiyi Wang, et al.
Journal of Clinical Microbiology
|
September 27, 2017
Reply to Galen, "Screening Cerebrospinal Fluid Prior to Herpes Simplex Virus PCR Testing Might Miss Cases of Herpes Simplex Encephalitis"
Ronald G Hauser, Sheldon M Campbell, Cynthia A Brandt, et al.
Journal of Clinical Microbiology
|
March 17, 2017
Cost-Effectiveness Study of Criteria for Screening Cerebrospinal Fluid To Determine the Need for Herpes Simplex Virus PCR Testing
Ronald G Hauser, Sheldon M Campbell, Cynthia A Brandt, et al.
Frontiers in Cell and Developmental Biology
|
January 1, 2021
Recent Advances of Osterix Transcription Factor in Osteoblast Differentiation and Bone Formation
Qian Liu, Mao Li, Shiyi Wang, et al.
Plos One
|
November 2, 2023
Comparison of stereopsis thresholds measured with conventional methods and a new eye tracking method
Lu Liu, Bo Yu, Lingxian Xu, et al.
Plant Signaling & Behavior
|
August 24, 2023
Identification, expression analysis of quinoa betalain biosynthesis genes and their role in seed germination and cold stress
Yang Feng, Xingzhu Yan, Fenggen Guo, et al.
The Science of the Total Environment
|
June 25, 2024
A deep learning model integrating a wind direction-based dynamic graph network for ozone prediction
Shiyi Wang, Yiming Sun, Haonan Gu, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
Effects of thermal processing on N,N-dimethylpiperidinium (mepiquat) formation in meat and vegetable products
Xuenan Li, Yong Pang, Shiyi Wang, et al.
Page
of 20
Search research articles
Search
Showing results (31-40 of 192) with videos related to
Sort By:
Page
of 20
Current Opinion in Structural Biology
|
February 16, 2024
Post-COVID highlights: Challenges and solutions of artificial intelligence techniques for swift identification of COVID-19
Yingying Fang, Xiaodan Xing, Shiyi Wang, et al.
Antiviral Research
|
December 6, 2005
Citrate-mediated disaggregation of rotavirus particles in RotaTeq vaccine
Susan E Peterson, Shiyi Wang, Todd Ranheim, et al.
Plant Cell Reports
|
August 5, 2025
Identification and functional analysis of the CqGID1 homologs in quinoa
Yang Feng, Fenggen Guo, Shiyi Wang, et al.
Journal of Clinical Microbiology
|
September 27, 2017
Reply to Galen, "Screening Cerebrospinal Fluid Prior to Herpes Simplex Virus PCR Testing Might Miss Cases of Herpes Simplex Encephalitis"
Ronald G Hauser, Sheldon M Campbell, Cynthia A Brandt, et al.
Journal of Clinical Microbiology
|
March 17, 2017
Cost-Effectiveness Study of Criteria for Screening Cerebrospinal Fluid To Determine the Need for Herpes Simplex Virus PCR Testing
Ronald G Hauser, Sheldon M Campbell, Cynthia A Brandt, et al.
Frontiers in Cell and Developmental Biology
|
January 1, 2021
Recent Advances of Osterix Transcription Factor in Osteoblast Differentiation and Bone Formation
Qian Liu, Mao Li, Shiyi Wang, et al.
Plos One
|
November 2, 2023
Comparison of stereopsis thresholds measured with conventional methods and a new eye tracking method
Lu Liu, Bo Yu, Lingxian Xu, et al.
Plant Signaling & Behavior
|
August 24, 2023
Identification, expression analysis of quinoa betalain biosynthesis genes and their role in seed germination and cold stress
Yang Feng, Xingzhu Yan, Fenggen Guo, et al.
The Science of the Total Environment
|
June 25, 2024
A deep learning model integrating a wind direction-based dynamic graph network for ozone prediction
Shiyi Wang, Yiming Sun, Haonan Gu, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
Effects of thermal processing on N,N-dimethylpiperidinium (mepiquat) formation in meat and vegetable products
Xuenan Li, Yong Pang, Shiyi Wang, et al.
Page
of 20