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Molecules (Basel, Switzerland)|April 13, 2023
Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) ComplexesWeiye Xiu, Xin Wang, Shiyou Yu, et al.Ultrasonics Sonochemistry|November 10, 2023
Ultrasound-assisted hydrogen peroxide-ascorbic acid method to degrade sweet corncob polysaccharides can help treat type 2 diabetes via multiple pathways in vivoWeiye Xiu, Xin Wang, Zhiguo Na, et al.Journal of the Science of Food and Agriculture|May 8, 2026
Ultrasound-assisted degradation of polysaccharides from sweet corn cob can regulate gut microbiota and activate multiple pathways via the gut-liver axis to alleviate T2DM in miceWeiye Xiu, Xin Wang, Shiyou Yu, et al.Journal of Food Science|July 12, 2024
Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricumXin Wang, Mengyuan Yang, Ying Shen, et al.International Journal of General Medicine|May 23, 2022
Using Weighted Gene Co-Expression Network Analysis to Identify Increased MND1 Expression as a Predictor of Poor Breast Cancer SurvivalZhaokang Bao, Jiale Cheng, Jiahao Zhu, et al.ACS Applied Materials & Interfaces|October 21, 2014
Self-assembled reduced graphene oxide/polyacrylamide conductive composite filmsShiyou Yu, Ning Li, Drew Higgins, et al.International Journal of Biological Macromolecules|January 31, 2026
Armillaria mellea polysaccharide improves chronic fatigue through intestinal floraXin Wang, Haobin Zhu, Jingyang Wang, et al.Oncology Letters|April 17, 2019
A four-gene signature for prognosis in breast cancer patients with hypermethylated IL15RAHui Yang, Li Zhou, Jianhua Chen, et al.Food & Function|December 5, 2024
Ultrasound-assisted preparation of sweet corn cob polysaccharide selenium nanoparticles alleviates symptoms of chronic fatigue syndromeJingyang Wang, Xin Wang, Weiye Xiu, et al.Food Research International (Ottawa, Ont.)|May 13, 2025
Degradation of sweet corn cob polysaccharides by ultrasound-assisted H2O2/Vc treatment: Structural characterization and hypoglycemic effects in vitro and in vivoWeiye Xiu, Xin Wang, Zhiguo Na, et al.Pageof 2