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IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
October 15, 2014
Blind image deblurring using spectral properties of convolution operators
Guangcan Liu, Shiyu Chang, Yi Ma
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
February 24, 2025
[Advances in genetic engineering and molecular modification of sweet-tasting proteins]
Shangyang Lu, Shiyu Chang, Yuqing Wang, et al.
Frontiers in Medicine
|
April 10, 2026
Machine learning in neuroimaging for predicting H3K27M mutations in diffuse midline gliomas: a systematic review and meta-analysis
Hongfei Wang, Shiyu Chang, Weixiang Wang, et al.
Gels (Basel, Switzerland)
|
June 26, 2026
Effect of Resistant Dextrin on the Functional, Thermal and Structural Properties of Cooked Chinese Rice
Ruijun Chen, Qiuling Tang, Shiyu Chang, et al.
Food Chemistry
|
August 2, 2024
Characterization of the key aroma compounds in different varieties of hops by application of the Sensomics approach
Zejie Ou, Shiyu Chang, Shuchang Li, et al.
Biochimie
|
July 12, 2024
The sweet taste receptors in Lemuriformes respond to aspartame, a non-nutritive sweetener and critical residues mediating their taste
Yuqing Wang, Shiyu Chang, Shangyang Lu, et al.
Journal of Experimental & Clinical Cancer Research : CR
|
July 3, 2026
Extracellular vesicle-mediated GALNT1/RPRD1A glycosylation axis drives immune escape and peritoneal metastasis in gastric cancer
Guohua Jin, Jianguang Zhang, Qingying He, et al.
Frontiers in Artificial Intelligence
|
June 1, 2022
Domain Generalization for Language-Independent Automatic Speech Recognition
Heting Gao, Junrui Ni, Yang Zhang, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
August 11, 2015
Learning Super-Resolution Jointly From External and Internal Examples
Zhangyang Wang, Yingzhen Yang, Zhaowen Wang, et al.
Gels (Basel, Switzerland)
|
January 27, 2026
The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice
Bing Dai, Ruijun Chen, Shiyu Chang, et al.
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of 3
Search research articles
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Showing results (1-10 of 23) with videos related to
Sort By:
Page
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IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
October 15, 2014
Blind image deblurring using spectral properties of convolution operators
Guangcan Liu, Shiyu Chang, Yi Ma
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
February 24, 2025
[Advances in genetic engineering and molecular modification of sweet-tasting proteins]
Shangyang Lu, Shiyu Chang, Yuqing Wang, et al.
Frontiers in Medicine
|
April 10, 2026
Machine learning in neuroimaging for predicting H3K27M mutations in diffuse midline gliomas: a systematic review and meta-analysis
Hongfei Wang, Shiyu Chang, Weixiang Wang, et al.
Gels (Basel, Switzerland)
|
June 26, 2026
Effect of Resistant Dextrin on the Functional, Thermal and Structural Properties of Cooked Chinese Rice
Ruijun Chen, Qiuling Tang, Shiyu Chang, et al.
Food Chemistry
|
August 2, 2024
Characterization of the key aroma compounds in different varieties of hops by application of the Sensomics approach
Zejie Ou, Shiyu Chang, Shuchang Li, et al.
Biochimie
|
July 12, 2024
The sweet taste receptors in Lemuriformes respond to aspartame, a non-nutritive sweetener and critical residues mediating their taste
Yuqing Wang, Shiyu Chang, Shangyang Lu, et al.
Journal of Experimental & Clinical Cancer Research : CR
|
July 3, 2026
Extracellular vesicle-mediated GALNT1/RPRD1A glycosylation axis drives immune escape and peritoneal metastasis in gastric cancer
Guohua Jin, Jianguang Zhang, Qingying He, et al.
Frontiers in Artificial Intelligence
|
June 1, 2022
Domain Generalization for Language-Independent Automatic Speech Recognition
Heting Gao, Junrui Ni, Yang Zhang, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
August 11, 2015
Learning Super-Resolution Jointly From External and Internal Examples
Zhangyang Wang, Yingzhen Yang, Zhaowen Wang, et al.
Gels (Basel, Switzerland)
|
January 27, 2026
The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice
Bing Dai, Ruijun Chen, Shiyu Chang, et al.
Page
of 3