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Shiyu Fu

Showing results (31-40 of 91) with videos related to

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Carbohydrate Polymers|August 25, 2020
Structural reconstruction strategies for the design of cellulose nanomaterials and aligned wood cellulose-based functional materials - A reviewZhaodong Zhu, Shiyu Fu, Nathalie Lavoine, et al.
International Journal of Biological Macromolecules|July 8, 2025
Methoxy substitution in the α-carbon of lignin side-chain inhibits its condensation for light-colored lignin extractionShulan Hua, Shiyu Fu, Busheng Zhang, et al.
Molecules (Basel, Switzerland)|August 16, 2017
Molecular Mechanisms Underlying Inhibitory Binding of Alkylimidazolium Ionic Liquids to LaccaseJianliang Sun, Hao Liu, Wenping Yang, et al.
International Journal of Biological Macromolecules|December 28, 2020
Cellulose nanocrystal mediated fast self-healing and shape memory conductive hydrogel for wearable strain sensorsGuifa Xiao, Ying Wang, Hui Zhang, et al.
Carbohydrate Polymers|April 23, 2014
Colloidal stability of negatively charged cellulose nanocrystalline in aqueous systemsLinxin Zhong, Shiyu Fu, Xinwen Peng, et al.
International Journal of Biological Macromolecules|March 4, 2021
Cellulose-based thermo-enhanced fluorescence micellesXiaohong Liu, Hui Zhang, Juanli Shen, et al.
Materials (Basel, Switzerland)|September 19, 2018
Dual Light- and pH-Responsive Composite of Polyazo-Derivative Grafted Cellulose NanocrystalsXiaohong Liu, Ming Li, Xuemei Zheng, et al.
International Journal of Biological Macromolecules|July 12, 2020
Dialdehyde cellulose nanocrystals act as multi-role for the formation of ultra-fine gold nanoparticles with high efficiencyGuifa Xiao, Ying Wang, Hui Zhang, et al.
International Journal of Molecular Sciences|March 13, 2024
Photoinduced Metal-Free Atom Transfer Radical Polymerization for the Modification of Cellulose with Poly(<i>N</i>-isopropylacrylamide) to Create Thermo-Responsive Injectable HydrogelsXiaohong Liu, Juanli Shen, Ying Wang, et al.
Food Chemistry: X|February 2, 2024
Bioturbation effect of artificial inoculation on the flavor metabolites and bacterial communities in the Chinese Mao-tofu fermentationTongwei Guan, Shiyu Fu, Xiaotian Wu, et al.
Pageof 10

Showing results (31-40 of 91) with videos related to

Sort By:
Pageof 10
Carbohydrate Polymers|August 25, 2020
Structural reconstruction strategies for the design of cellulose nanomaterials and aligned wood cellulose-based functional materials - A reviewZhaodong Zhu, Shiyu Fu, Nathalie Lavoine, et al.
International Journal of Biological Macromolecules|July 8, 2025
Methoxy substitution in the α-carbon of lignin side-chain inhibits its condensation for light-colored lignin extractionShulan Hua, Shiyu Fu, Busheng Zhang, et al.
Molecules (Basel, Switzerland)|August 16, 2017
Molecular Mechanisms Underlying Inhibitory Binding of Alkylimidazolium Ionic Liquids to LaccaseJianliang Sun, Hao Liu, Wenping Yang, et al.
International Journal of Biological Macromolecules|December 28, 2020
Cellulose nanocrystal mediated fast self-healing and shape memory conductive hydrogel for wearable strain sensorsGuifa Xiao, Ying Wang, Hui Zhang, et al.
Carbohydrate Polymers|April 23, 2014
Colloidal stability of negatively charged cellulose nanocrystalline in aqueous systemsLinxin Zhong, Shiyu Fu, Xinwen Peng, et al.
International Journal of Biological Macromolecules|March 4, 2021
Cellulose-based thermo-enhanced fluorescence micellesXiaohong Liu, Hui Zhang, Juanli Shen, et al.
Materials (Basel, Switzerland)|September 19, 2018
Dual Light- and pH-Responsive Composite of Polyazo-Derivative Grafted Cellulose NanocrystalsXiaohong Liu, Ming Li, Xuemei Zheng, et al.
International Journal of Biological Macromolecules|July 12, 2020
Dialdehyde cellulose nanocrystals act as multi-role for the formation of ultra-fine gold nanoparticles with high efficiencyGuifa Xiao, Ying Wang, Hui Zhang, et al.
International Journal of Molecular Sciences|March 13, 2024
Photoinduced Metal-Free Atom Transfer Radical Polymerization for the Modification of Cellulose with Poly(<i>N</i>-isopropylacrylamide) to Create Thermo-Responsive Injectable HydrogelsXiaohong Liu, Juanli Shen, Ying Wang, et al.
Food Chemistry: X|February 2, 2024
Bioturbation effect of artificial inoculation on the flavor metabolites and bacterial communities in the Chinese Mao-tofu fermentationTongwei Guan, Shiyu Fu, Xiaotian Wu, et al.
Pageof 10