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Food Chemistry
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November 4, 2022
Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
Food Chemistry
|
May 23, 2023
Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism
Shiyu Zeng, Bo Wang, Donglin Zhao, et al.
Frontiers in Molecular Biosciences
|
September 19, 2022
Corrigendum: Comprehensive analysis of the potential immune-related biomarker transporter associated with antigen processing 1 that inhibits metastasis and invasion of ovarian cancer cells
Xiaoxue Li, Shiyu Zeng, Yiling Ding, et al.
Frontiers in Molecular Biosciences
|
December 27, 2021
Comprehensive Analysis of the Potential Immune-Related Biomarker Transporter Associated With Antigen Processing 1 That Inhibits Metastasis and Invasion of Ovarian Cancer Cells
Xiaoxue Li, Shiyu Zeng, Yiling Ding, et al.
Food Chemistry
|
February 12, 2025
Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)
Shiyu Zeng, Bingzheng Li, Liling Yang, et al.
Journal of the Science of Food and Agriculture
|
February 20, 2025
Microwave-assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata
Rongru Lin, Bo Wang, Bingzheng Li, et al.
International Journal of Biological Macromolecules
|
October 14, 2024
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Dual-Mode Microfluidic Workstation for Rapid Detection of Multiple Mycotoxins on Chip
Binfeng Yin, Shiyu Zeng, Jun Liu, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Remote-Controlled Microfluidic Platform for Real-Time Detection of Multiple Mycotoxins on Chip
Jun Liu, Shiyu Zeng, Rashid Muhammad, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 23, 2023
Research progress and application of ultrasonic- and microwave-assisted food processing technology
Mengge Li, Cunshan Zhou, Bo Wang, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
November 4, 2022
Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
Food Chemistry
|
May 23, 2023
Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism
Shiyu Zeng, Bo Wang, Donglin Zhao, et al.
Frontiers in Molecular Biosciences
|
September 19, 2022
Corrigendum: Comprehensive analysis of the potential immune-related biomarker transporter associated with antigen processing 1 that inhibits metastasis and invasion of ovarian cancer cells
Xiaoxue Li, Shiyu Zeng, Yiling Ding, et al.
Frontiers in Molecular Biosciences
|
December 27, 2021
Comprehensive Analysis of the Potential Immune-Related Biomarker Transporter Associated With Antigen Processing 1 That Inhibits Metastasis and Invasion of Ovarian Cancer Cells
Xiaoxue Li, Shiyu Zeng, Yiling Ding, et al.
Food Chemistry
|
February 12, 2025
Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)
Shiyu Zeng, Bingzheng Li, Liling Yang, et al.
Journal of the Science of Food and Agriculture
|
February 20, 2025
Microwave-assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata
Rongru Lin, Bo Wang, Bingzheng Li, et al.
International Journal of Biological Macromolecules
|
October 14, 2024
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Dual-Mode Microfluidic Workstation for Rapid Detection of Multiple Mycotoxins on Chip
Binfeng Yin, Shiyu Zeng, Jun Liu, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Remote-Controlled Microfluidic Platform for Real-Time Detection of Multiple Mycotoxins on Chip
Jun Liu, Shiyu Zeng, Rashid Muhammad, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 23, 2023
Research progress and application of ultrasonic- and microwave-assisted food processing technology
Mengge Li, Cunshan Zhou, Bo Wang, et al.
Page
of 3