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Marine Drugs
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October 13, 2018
A Novel Natural Influenza A H1N1 Virus Neuraminidase Inhibitory Peptide Derived from Cod Skin Hydrolysates and Its Antiviral Mechanism
Jianpeng Li, Yiping Chen, Ning Yuan, et al.
Food Chemistry: X
|
July 21, 2025
Maillard reaction products from Tilapia (<i>Oreochromis mossambicus</i>) scale collagen peptides conjugated with Galactooligosaccharides of different purities: Characterization, antioxidant activity, and impact on the growth of probiotics
Zhanhui Liu, Bing Chen, Songlei Wang, et al.
Optics Express
|
August 13, 2025
Miniature FBG force sensor capable of effectively resisting lateral forces
Shiyuan Dong, Xingyu Zhang, Yuyang Lou, et al.
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets
Wilson P Semedo Tavares, Shiyuan Dong, Weiya Jin, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Dielectric barrier discharge pretreatment combined with magnetic field-assisted partial freezing: A novel strategy for enhancing the preservation quality of tuna
Qingxin Guo, Meihui Zhao, Li Liu, et al.
Plant Physiology and Biochemistry : PPB
|
August 29, 2025
High voltage electrostatic field alters soluble sugar accumulation and promotes melon fruit growth
Wenyan Liu, Jingjing Yang, Fuqiang Yang, et al.
Food Chemistry
|
April 22, 2026
Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structure
Zekai Fan, Chen Li, Bing Chen, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 22, 2025
Uncovering the potential mechanism and bioactive compounds of Salviae Miltiorrhizae Radix et Rhizoma in attenuating diabetic retinopathy
Shiyuan Dong, Yue Zhang, Yumin Xie, et al.
International Journal of Biological Macromolecules
|
September 4, 2025
Intrinsic relationship between structural changes of different types of oyster proteins and flavor release after sous-vide treatment
Hao Zhang, Jian Zheng, Mingming Zhang, et al.
Journal of Food Science
|
February 27, 2026
Effect of Different Pre-Treatments on Shell Peeling of Litopenaeus vannamei and Changes of Muscle Quality Under Refrigeration
Yuan Chai, Chuang Pan, Shuxian Hao, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 46) with videos related to
Sort By:
Page
of 5
Marine Drugs
|
October 13, 2018
A Novel Natural Influenza A H1N1 Virus Neuraminidase Inhibitory Peptide Derived from Cod Skin Hydrolysates and Its Antiviral Mechanism
Jianpeng Li, Yiping Chen, Ning Yuan, et al.
Food Chemistry: X
|
July 21, 2025
Maillard reaction products from Tilapia (<i>Oreochromis mossambicus</i>) scale collagen peptides conjugated with Galactooligosaccharides of different purities: Characterization, antioxidant activity, and impact on the growth of probiotics
Zhanhui Liu, Bing Chen, Songlei Wang, et al.
Optics Express
|
August 13, 2025
Miniature FBG force sensor capable of effectively resisting lateral forces
Shiyuan Dong, Xingyu Zhang, Yuyang Lou, et al.
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets
Wilson P Semedo Tavares, Shiyuan Dong, Weiya Jin, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Dielectric barrier discharge pretreatment combined with magnetic field-assisted partial freezing: A novel strategy for enhancing the preservation quality of tuna
Qingxin Guo, Meihui Zhao, Li Liu, et al.
Plant Physiology and Biochemistry : PPB
|
August 29, 2025
High voltage electrostatic field alters soluble sugar accumulation and promotes melon fruit growth
Wenyan Liu, Jingjing Yang, Fuqiang Yang, et al.
Food Chemistry
|
April 22, 2026
Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structure
Zekai Fan, Chen Li, Bing Chen, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 22, 2025
Uncovering the potential mechanism and bioactive compounds of Salviae Miltiorrhizae Radix et Rhizoma in attenuating diabetic retinopathy
Shiyuan Dong, Yue Zhang, Yumin Xie, et al.
International Journal of Biological Macromolecules
|
September 4, 2025
Intrinsic relationship between structural changes of different types of oyster proteins and flavor release after sous-vide treatment
Hao Zhang, Jian Zheng, Mingming Zhang, et al.
Journal of Food Science
|
February 27, 2026
Effect of Different Pre-Treatments on Shell Peeling of Litopenaeus vannamei and Changes of Muscle Quality Under Refrigeration
Yuan Chai, Chuang Pan, Shuxian Hao, et al.
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of 5