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Critical Reviews in Food Science and Nutrition|July 3, 2026
Critical assessment of synthetic microbial community strategies in vinegar brewing: from design paradigms to industrialization bottlenecksShiyuan Lin, Yongjian Yu, Yuanyuan Zhu, et al.
Angewandte Chemie (International Ed. in English)|September 21, 2023
Carbon-Based Electron Buffer Layer on ZnOx -Fe5 C2 -Fe3 O4 Boosts Ethanol Synthesis from CO2 HydrogenationYang Wang, Wenhang Wang, Ruosong He, et al.
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