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Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
December 15, 2021
[The role and research progress of IL-17 in the pathogenesis of osteoarthritis]
Xu Zhang, Jie Zheng, Liping Zhao, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Seasonal changes driving shifts in core microbes of Nongxiangxing Daqu: a integrated multi-omics analysis and deep learning
Ping Huang, Shiyuan Ma, Xiawei Yi, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Exploring Community Succession, Assembly Patterns, and Metabolic Functions of Ester-Producing-Related Microbiota during the Production of <i>Nongxiangxing baijiu</i>
Xiawei Yi, Huan Xia, Ping Huang, et al.
Steroids
|
February 25, 2025
Steroids from the mushroom Ganoderma shandongense and their AChE inhibitory activities
Yaqin Huo, Shiyuan Ma, Xihan He, et al.
Sensors (Basel, Switzerland)
|
September 28, 2019
MCSM-Wri: A Small-Scale Motion RecognitionMethod Using WiFi Based on Multi-ScaleConvolutional Neural Network
Shiyuan Ma, Tingpei Huang, Shibao Li, et al.
International Journal of Food Microbiology
|
August 22, 2024
Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles
Buqing Xu, Ting Mi, Shiyuan Ma, et al.
Bioresource Technology
|
December 13, 2021
Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
Shiyuan Ma, Huibo Luo, Dong Zhao, et al.
Journal of the Science of Food and Agriculture
|
January 17, 2025
Microbial community of Nongxiangxing daqu during storage: microbial succession, assembly mechanisms and metabolic functions
Yiyang Zhou, Yong Li, Yi Dong, et al.
The Science of the Total Environment
|
December 13, 2022
Insights into As accumulation in soil-groundwater-wheat-hair system of suburban farmland: Distribution, transfer and potential health risk
Yongfeng Ding, Xingyuan Jiang, Zhifan Chen, et al.
International Journal of Food Microbiology
|
December 18, 2024
Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage
Shiyuan Ma, Yong Li, Yi Dong, et al.
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Search research articles
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Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
December 15, 2021
[The role and research progress of IL-17 in the pathogenesis of osteoarthritis]
Xu Zhang, Jie Zheng, Liping Zhao, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Seasonal changes driving shifts in core microbes of Nongxiangxing Daqu: a integrated multi-omics analysis and deep learning
Ping Huang, Shiyuan Ma, Xiawei Yi, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Exploring Community Succession, Assembly Patterns, and Metabolic Functions of Ester-Producing-Related Microbiota during the Production of <i>Nongxiangxing baijiu</i>
Xiawei Yi, Huan Xia, Ping Huang, et al.
Steroids
|
February 25, 2025
Steroids from the mushroom Ganoderma shandongense and their AChE inhibitory activities
Yaqin Huo, Shiyuan Ma, Xihan He, et al.
Sensors (Basel, Switzerland)
|
September 28, 2019
MCSM-Wri: A Small-Scale Motion RecognitionMethod Using WiFi Based on Multi-ScaleConvolutional Neural Network
Shiyuan Ma, Tingpei Huang, Shibao Li, et al.
International Journal of Food Microbiology
|
August 22, 2024
Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles
Buqing Xu, Ting Mi, Shiyuan Ma, et al.
Bioresource Technology
|
December 13, 2021
Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
Shiyuan Ma, Huibo Luo, Dong Zhao, et al.
Journal of the Science of Food and Agriculture
|
January 17, 2025
Microbial community of Nongxiangxing daqu during storage: microbial succession, assembly mechanisms and metabolic functions
Yiyang Zhou, Yong Li, Yi Dong, et al.
The Science of the Total Environment
|
December 13, 2022
Insights into As accumulation in soil-groundwater-wheat-hair system of suburban farmland: Distribution, transfer and potential health risk
Yongfeng Ding, Xingyuan Jiang, Zhifan Chen, et al.
International Journal of Food Microbiology
|
December 18, 2024
Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage
Shiyuan Ma, Yong Li, Yi Dong, et al.
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of 2