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Journal of Agricultural and Food Chemistry|April 26, 2012
Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: the stomach as a bioreactorJoseph Kanner, Shlomit Gorelik, Sirota Roman, et al.Journal of Agricultural and Food Chemistry|June 11, 2008
The stomach as a "bioreactor": when red meat meets red wineShlomit Gorelik, Moshe Ligumsky, Ron Kohen, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|August 23, 2007
A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation productsShlomit Gorelik, Moshe Ligumsky, Ron Kohen, et al.Molecular Nutrition & Food Research|January 17, 2013
Coffee polyphenols protect human plasma from postprandial carbonyl modificationsRoman Sirota, Shlomit Gorelik, Raviv Harris, et al.The Angle Orthodontist|June 19, 2018
Effect of fixed orthodontic appliances on nonmicrobial salivary parametersIoannis P Zogakis, Erez Koren, Shlomit Gorelik, et al.Journal of Agricultural and Food Chemistry|April 28, 2005
Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implicationsShlomit Gorelik, Tair Lapidot, Inbal Shaham, et al.Pageof 1