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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 24, 2020
[Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction]Takahiro Sasaki, Shoichi Tahara, Narue Sakamaki, et al.Journal of Pharmacological Sciences|August 8, 2006
Disturbance of response to acute thermal pain in naturally occurring cholecystokinin-a receptor gene knockout Otsuka Long-Evans Tokushima Fatty (OLETF) ratsKyoko Miyasaka, Shigeki Nomoto, Minoru Ohta, et al.Aging Cell|April 19, 2008
Age-related increase of superoxide generation in the brains of mammals and birdsToru Sasaki, Keiko Unno, Shoichi Tahara, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 11, 2025
Simultaneous detection of agricultural antibiotics via high-throughput LC-MS/MS: residue survey in plant-based foodsTakayuki Nakajima, Maiko Noguchi, Hiroshi Hayashi, et al.Neurochemistry International|May 3, 2005
The effects of moderate-, strenuous- and over-training on oxidative stress markers, DNA repair, and memory, in rat brainHelga Ogonovszky, István Berkes, Shuzo Kumagai, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 27, 2018
[Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5]Asa Osuga, Yoko Uematsu, Yukiko Yamajima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 11, 2017
Analyses of Acidic Tar Dyes in High-Protein Foods and Examination of Extraction and Clean-Up Methods for Various FoodsAsa Osuga, Yoko Uematsu, Yukiko Yamajima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 28, 2016
A Rapid Dialysis Method for Analysis of Stevioside and Rebaudioside A in FoodsSumiyo Yamamoto, Shoichi Tahara, Mikio Sugiki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 11, 2018
[Determination of Nitrite in Meat and Fish Products using Dialysis Extraction]Takahiro Sasaki, Shoichi Tahara, Marie Tanaka, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Analysis of Acidic Tar Dyes in High Protein Food: Effect of pH of Column Loading Solution for Clean-UpAsa Osuga, Yoko Uematsu, Yukiko Yamajima, et al.Pageof 5