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Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 18, 2025
Robust monitoring, risk assessment, and environmental impact of antibacterial residues in animal and fishery products collected in Tokyo from 2020 to 2024Hiroshi Koike, Souichi Yoshikawa, Takayuki Nakajima, et al.
The Journal of Biological Chemistry|November 11, 2011
SOD1 (copper/zinc superoxide dismutase) deficiency drives amyloid β protein oligomerization and memory loss in mouse model of Alzheimer diseaseKazuma Murakami, Nakaba Murata, Yoshihiro Noda, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|September 15, 2009
Antioxidant, EUK-8, prevents murine dilated cardiomyopathySatoru Kawakami, Akina Matsuda, Tadahiro Sunagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Validation of Method for Nitrite Determination in Foods]Kyoko Sato, Shoko Terami, Takahiro Sasaki, et al.
Free Radical Biology & Medicine|February 17, 2010
Oxidative stress in skeletal muscle causes severe disturbance of exercise activity without muscle atrophyHirotomo Kuwahara, Tetsuro Horie, Shin Ishikawa, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 20, 2023
Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018Shoko Terami, Hiroki Kubota, Nozomi Koganesawa, et al.
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