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Shoji Tabata

Showing results (21-30 of 53) with videos related to

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Biochemical and Biophysical Research Communications|June 4, 2019
Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and miceRuojun Liang, Yuko Kawabata, Fuminori Kawabata, et al.
The Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology|March 31, 2004
Three-dimensional architecture and distribution of collagen components in the goat hypophysisShotaro Nishimura, Shoji Tabata, Yoshi-Nori Nakamura, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|July 6, 2010
Changes in water-holding capacity and textural properties of chicken gizzard stored at 4 degrees CYoshito Tomisaka, Abdulatef M Ahhmed, Shoji Tabata, et al.
Poultry Science|December 28, 2020
Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickensFuminori Kawabata, Yuta Yoshida, Yuki Inoue, et al.
The Journal of Veterinary Medical Science|October 5, 2006
Structure of bovine fungiform taste buds and their immunoreactivity for gustducinShoji Tabata, Ken-ichi Kudo, Azumi Wada-Takemura, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|May 5, 2010
The number of taste buds is related to bitter taste sensitivity in layer and broiler chickensKen-ichi Kudo, Jun-ichi Shiraishi, Shotaro Nishimura, et al.
Biomedical Research (Tokyo, Japan)|December 12, 2018
Differences in the effects of TRPV1 antagonists on energy metabolism in miceJun Hai, Fuminori Kawabata, Yuko Kawabata, et al.
The Journal of Poultry Science|November 16, 2022
Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in ChickensYuta Yoshida, Ryota Tanaka, Shu Fujishiro, et al.
The Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology|January 29, 2003
Bovine circumvallate taste buds: taste cell structure and immunoreactivity to alpha-gustducinShoji Tabata, Azumi Wada, Takahiko Kobayashi, et al.
The Journal of Poultry Science|August 17, 2022
Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in ChickensFuminori Kawabata, Yuta Yoshida, Seiga Kuba, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Biochemical and Biophysical Research Communications|June 4, 2019
Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and miceRuojun Liang, Yuko Kawabata, Fuminori Kawabata, et al.
The Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology|March 31, 2004
Three-dimensional architecture and distribution of collagen components in the goat hypophysisShotaro Nishimura, Shoji Tabata, Yoshi-Nori Nakamura, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|July 6, 2010
Changes in water-holding capacity and textural properties of chicken gizzard stored at 4 degrees CYoshito Tomisaka, Abdulatef M Ahhmed, Shoji Tabata, et al.
Poultry Science|December 28, 2020
Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickensFuminori Kawabata, Yuta Yoshida, Yuki Inoue, et al.
The Journal of Veterinary Medical Science|October 5, 2006
Structure of bovine fungiform taste buds and their immunoreactivity for gustducinShoji Tabata, Ken-ichi Kudo, Azumi Wada-Takemura, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|May 5, 2010
The number of taste buds is related to bitter taste sensitivity in layer and broiler chickensKen-ichi Kudo, Jun-ichi Shiraishi, Shotaro Nishimura, et al.
Biomedical Research (Tokyo, Japan)|December 12, 2018
Differences in the effects of TRPV1 antagonists on energy metabolism in miceJun Hai, Fuminori Kawabata, Yuko Kawabata, et al.
The Journal of Poultry Science|November 16, 2022
Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in ChickensYuta Yoshida, Ryota Tanaka, Shu Fujishiro, et al.
The Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology|January 29, 2003
Bovine circumvallate taste buds: taste cell structure and immunoreactivity to alpha-gustducinShoji Tabata, Azumi Wada, Takahiko Kobayashi, et al.
The Journal of Poultry Science|August 17, 2022
Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in ChickensFuminori Kawabata, Yuta Yoshida, Seiga Kuba, et al.
Pageof 6