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Lebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|March 3, 2022
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharidesShokouh Ahmadi, Mahmoud Sheikh-Zeinoddin, Sabihe Soleimanian-Zad, et al.Journal of Visualized Experiments : Jove|August 20, 2019
An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal MicrobiotaShokouh Ahmadi, Shaohua Wang, Ravinder Nagpal, et al.Food & Function|March 2, 2023
Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated miceChengxiao Yu, Yihao Chen, Shokouh Ahmadi, et al.Journal of Agricultural and Food Chemistry|September 6, 2024
Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An In Vitro StudyChengxiao Yu, Shokouh Ahmadi, Xinxin Hu, et al.Food Chemistry|February 19, 2022
Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectinDongmei Wu, Shiguo Chen, Xingqian Ye, et al.The Journal of Nutritional Biochemistry|March 5, 2019
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulationShokouh Ahmadi, Ravinder Nagpal, Shaohua Wang, et al.Scientific Reports|August 25, 2018
Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiomeRavinder Nagpal, Shaohua Wang, Shokouh Ahmadi, et al.Nutrition and Healthy Aging|June 29, 2018
Gut microbiome and aging: Physiological and mechanistic insightsRavinder Nagpal, Rabina Mainali, Shokouh Ahmadi, et al.Obesity & Control Therapies : Open Access|November 27, 2018
Dietary Polysaccharides in the Amelioration of Gut Microbiome Dysbiosis and Metabolic DiseasesShokouh Ahmadi, Rabina Mainali, Ravinder Nagpal, et al.Journal of Agricultural and Food Chemistry|May 13, 2022
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) LeavesChengxiao Yu, Xinxin Hu, Shokouh Ahmadi, et al.Pageof 2