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Journal of Gastroenterology and Hepatology|February 8, 2006
Does butyrate protect from colorectal cancer?Shomik Sengupta, Jane G Muir, Peter R GibsonJournal of Gastroenterology and Hepatology|November 21, 2013
Non-nutritional effects of food: an underutilized and understudied therapeutic tool in chronic gastrointestinal diseasesPeter R Gibson, Jane G MuirGastroenterology & Hepatology|April 20, 2017
Controversies and Recent Developments of the Low-FODMAP DietPeta Hill, Jane G Muir, Peter R GibsonJournal of Human Lactation : Official Journal of International Lactation Consultant Association|October 15, 2020
Dietary Changes Among Breastfeeding MothersMarina Iacovou, Peter R Gibson, Jane G MuirCurrent Allergy and Asthma Reports|September 13, 2013
Is gluten a cause of gastrointestinal symptoms in people without celiac disease?Jessica R Biesiekierski, Jane G Muir, Peter R GibsonDigestive Diseases (Basel, Switzerland)|May 1, 2015
Other Dietary Confounders: FODMAPS et alPeter R Gibson, Jane G Muir, Evan D NewnhamAlimentary Pharmacology & Therapeutics|June 21, 2020
Review article: FODMAPS, prebiotics and gut health-the FODMAP hypothesis revisitedPeter R Gibson, Emma P Halmos, Jane G MuirDiseases of the Colon and Rectum|February 16, 2005
The influence of specific luminal factors on the colonic epithelium: high-dose butyrate and physical changes suppress early carcinogenic events in ratsCynthia S M Wong, Shomik Sengupta, Joe J Tjandra, et al.Gastroenterology|February 15, 2015
Food components and irritable bowel syndromePeter R Gibson, Jane Varney, Sreepurna Malakar, et al.Journal of Neurogastroenterology and Motility|September 10, 2015
The Low FODMAP Diet and Its Application in East and Southeast AsiaMarina Iacovou, Victoria Tan, Jane G Muir, et al.Pageof 40