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ANZ Journal of Surgery|March 21, 2017
Trends in the surgical treatment of benign prostatic hyperplasia in a tertiary hospitalDarren Ow, Nathan Papa, Marlon Perera, et al.Alimentary Pharmacology & Therapeutics|June 30, 2023
Detection of changes in regional colonic fermentation in response to supplementing a low FODMAP diet with dietary fibres by hydrogen concentrations, but not by luminal pHDaniel So, Chu K Yao, Paul A Gill, et al.Journal of the American Dietetic Association|September 28, 2010
Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic indexJacqueline S Barrett, Peter R GibsonThe American Journal of Gastroenterology|April 11, 2012
Food choice as a key management strategy for functional gastrointestinal symptomsPeter R Gibson, Susan J ShepherdJournal of Gastroenterology and Hepatology|April 5, 2019
Controversies and reality of the FODMAP diet for patients with irritable bowel syndromeEmma P Halmos, Peter R GibsonTherapeutic Advances in Gastroenterology|July 11, 2012
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals?Jacqueline S Barrett, Peter R GibsonAustralian Family Physician|May 5, 2012
Fructose and lactose testingJacqueline S Barrett, Peter R GibsonJournal of the American Dietetic Association|September 27, 2006
Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary managementSusan J Shepherd, Peter R GibsonNature Reviews. Gastroenterology & Hepatology|February 4, 2015
Dietary management of IBD--insights and adviceEmma P Halmos, Peter R GibsonNeurogastroenterology and Motility|October 2, 2019
Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real-world experienceCaroline J Tuck, David E Reed, Jane G Muir, et al.Pageof 40