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Shota Isogai

Showing results (11-20 of 19) with videos related to

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Bioscience, Biotechnology, and Biochemistry|November 4, 2024
Functional analysis of a S-adenosylmethionine-insensitive methylenetetrahydrofolate reductase identified in methionine-accumulating yeast mutantsShota Isogai, Akira Nishimura, Akiko Inoue, et al.
Bioscience, Biotechnology, and Biochemistry|November 17, 2022
Characterization of a new Saccharomyces cerevisiae isolated from banana stems and its mutant with l-leucine accumulation for awamori brewingMasatoshi Tsukahara, Shota Isogai, Haruna Azuma, et al.
Applied and Environmental Microbiology|January 12, 2022
High-Level Production of Isoleucine and Fusel Alcohol by Expression of the Feedback Inhibition-Insensitive Threonine Deaminase in <i>Saccharomyces cerevisiae</i>Shota Isogai, Akira Nishimura, Atsushi Kotaka, et al.
Applied and Environmental Microbiology|March 8, 2024
Functional analysis of feedback inhibition-insensitive aspartate kinase identified in a threonine-accumulating mutant of <i>Saccharomyces cerevisiae</i>Shota Isogai, Akira Nishimura, Akiko Inoue, et al.
Metabolic Engineering Communications|April 19, 2021
Synthetic production of prenylated naringenins in yeast using promiscuous microbial prenyltransferasesShota Isogai, Nobuyuki Okahashi, Ririka Asama, et al.
FEMS Yeast Research|February 22, 2023
Improvement of valine and isobutanol production in sake yeast by Ala31Thr substitution in the regulatory subunit of acetohydroxy acid synthaseShota Isogai, Akira Nishimura, Naoyuki Murakami, et al.
Journal of Industrial Microbiology & Biotechnology|August 5, 2020
Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewingNaoyuki Murakami, Atsushi Kotaka, Shota Isogai, et al.
Applied and Environmental Microbiology|May 15, 2021
High-Level Production of Lysine in the Yeast Saccharomyces cerevisiae by Rational Design of Homocitrate SynthaseShota Isogai, Tomonori Matsushita, Hiroyuki Imanishi, et al.
Journal of Industrial Microbiology & Biotechnology|November 17, 2021
Isolation and analysis of a sake yeast mutant with phenylalanine accumulationAkira Nishimura, Shota Isogai, Naoyuki Murakami, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Bioscience, Biotechnology, and Biochemistry|November 4, 2024
Functional analysis of a S-adenosylmethionine-insensitive methylenetetrahydrofolate reductase identified in methionine-accumulating yeast mutantsShota Isogai, Akira Nishimura, Akiko Inoue, et al.
Bioscience, Biotechnology, and Biochemistry|November 17, 2022
Characterization of a new Saccharomyces cerevisiae isolated from banana stems and its mutant with l-leucine accumulation for awamori brewingMasatoshi Tsukahara, Shota Isogai, Haruna Azuma, et al.
Applied and Environmental Microbiology|January 12, 2022
High-Level Production of Isoleucine and Fusel Alcohol by Expression of the Feedback Inhibition-Insensitive Threonine Deaminase in <i>Saccharomyces cerevisiae</i>Shota Isogai, Akira Nishimura, Atsushi Kotaka, et al.
Applied and Environmental Microbiology|March 8, 2024
Functional analysis of feedback inhibition-insensitive aspartate kinase identified in a threonine-accumulating mutant of <i>Saccharomyces cerevisiae</i>Shota Isogai, Akira Nishimura, Akiko Inoue, et al.
Metabolic Engineering Communications|April 19, 2021
Synthetic production of prenylated naringenins in yeast using promiscuous microbial prenyltransferasesShota Isogai, Nobuyuki Okahashi, Ririka Asama, et al.
FEMS Yeast Research|February 22, 2023
Improvement of valine and isobutanol production in sake yeast by Ala31Thr substitution in the regulatory subunit of acetohydroxy acid synthaseShota Isogai, Akira Nishimura, Naoyuki Murakami, et al.
Journal of Industrial Microbiology & Biotechnology|August 5, 2020
Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewingNaoyuki Murakami, Atsushi Kotaka, Shota Isogai, et al.
Applied and Environmental Microbiology|May 15, 2021
High-Level Production of Lysine in the Yeast Saccharomyces cerevisiae by Rational Design of Homocitrate SynthaseShota Isogai, Tomonori Matsushita, Hiroyuki Imanishi, et al.
Journal of Industrial Microbiology & Biotechnology|November 17, 2021
Isolation and analysis of a sake yeast mutant with phenylalanine accumulationAkira Nishimura, Shota Isogai, Naoyuki Murakami, et al.
Pageof 2