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Foodborne Pathogens and Disease|July 9, 2021
Microbial Food Safety in China: Past, Present, and FutureShoukui He, Xianming ShiFoods (Basel, Switzerland)|September 23, 2022
Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork MeatShoukui He, Yifei WangCritical Reviews in Food Science and Nutrition|April 11, 2020
Ethanol adaptation in foodborne bacterial pathogensShoukui He, Karen Fong, Siyun Wang, et al.Foods (Basel, Switzerland)|September 23, 2022
Stress Response Mechanisms of <i>Salmonella</i> Enteritidis to Sodium Hypochlorite at the Proteomic LevelDanhong Li, Shoukui He, Rui Dong, et al.International Journal of Environmental Research and Public Health|October 14, 2022
Antibacterial Effect and Possible Mechanism of Salicylic Acid Microcapsules against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>Xiaoqiu Song, Rui Li, Qian Zhang, et al.Foods (Basel, Switzerland)|August 12, 2022
Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in <i>Salmonella</i> EnteritidisShoukui He, Zeqiang Zhan, Chunlei Shi, et al.The Journal of Antimicrobial Chemotherapy|May 20, 2025
Molecular characteristics of chromosome-mediated colistin resistance in foodborne Salmonella isolates in ChinaZeqiang Zhan, Yan Cui, Shoukui He, et al.Journal of Food Science|February 8, 2019
Response to Acid Adaptation in Salmonella enterica Serovar EnteritidisBeining Ye, Shoukui He, Xiujuan Zhou, et al.Microorganisms|January 16, 2019
Failure of <i>Staphylococcus aureus</i> to Acquire Direct and Cross Tolerance after Habituation to Cinnamon Essential OilXiaoqiu Song, Yue Sun, Qian Zhang, et al.Molecules (Basel, Switzerland)|November 26, 2022
Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple FruitYifei Wang, Jiahao Chen, Wenyi Bian, et al.Pageof 3