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Critical Reviews in Food Science and Nutrition|April 11, 2020
Ethanol adaptation in foodborne bacterial pathogensShoukui He, Karen Fong, Siyun Wang, et al.Foods (Basel, Switzerland)|August 12, 2022
Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in <i>Salmonella</i> EnteritidisShoukui He, Zeqiang Zhan, Chunlei Shi, et al.Foodborne Pathogens and Disease|July 9, 2021
Microbial Food Safety in China: Past, Present, and FutureShoukui He, Xianming ShiApplied and Environmental Microbiology|August 4, 2019
Ethanol Adaptation Strategies in Salmonella enterica Serovar Enteritidis Revealed by Global Proteomic and Mutagenic AnalysesShoukui He, Xiaojie Qin, Catherine W Y Wong, et al.Food Microbiology|May 25, 2016
Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposureKaren Fong, Siyun WangJournal of Food Protection|March 5, 2016
Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia SeedsKaren Fong, Siyun WangInternational Journal of Food Microbiology|September 18, 2018
Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg whiteXiaojie Qin, Shoukui He, Xiujuan Zhou, et al.Foods (Basel, Switzerland)|September 23, 2022
Stress Response Mechanisms of <i>Salmonella</i> Enteritidis to Sodium Hypochlorite at the Proteomic LevelDanhong Li, Shoukui He, Rui Dong, et al.The Journal of Antimicrobial Chemotherapy|May 20, 2025
Molecular characteristics of chromosome-mediated colistin resistance in foodborne Salmonella isolates in ChinaZeqiang Zhan, Yan Cui, Shoukui He, et al.Journal of Food Science|February 8, 2019
Response to Acid Adaptation in Salmonella enterica Serovar EnteritidisBeining Ye, Shoukui He, Xiujuan Zhou, et al.Pageof 27