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Mbio|May 15, 2023
PhoPQ Regulates Quinolone and Cephalosporin Resistance Formation in Salmonella Enteritidis at the Transcriptional LevelMengjun Hu, Yuyan Zhang, Xiaozhen Huang, et al.International Journal of Food Microbiology|September 18, 2018
Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg whiteXiaojie Qin, Shoukui He, Xiujuan Zhou, et al.Foodborne Pathogens and Disease|February 3, 2021
Molecular Characterization of Cephalosporin-Resistant <i>Salmonella</i> Enteritidis ST11 Isolates Carrying <i>bla</i><sub>CTX-M</sub> from Children with DiarrheaCongcong Li, Zengfeng Zhang, Xuebin Xu, et al.Current Research in Food Science|November 29, 2023
Prevalence, antimicrobial resistance, and genetic characteristics of <i>Staphylococcus aureus</i> isolates in frozen flour and rice products in Shanghai, ChinaJiang Chang, Yi Zhang, Zengfeng Zhang, et al.Pageof 3