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Shouqing Cui

Showing results (1-10 of 4) with videos related to

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Bioresource Technology|August 31, 2017
Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitisXiahui Wang, Yiu Fai Tsang, Yuhao Li, et al.
Carbohydrate Polymers|June 2, 2019
Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeastXiahui Wang, Shouqing Cui, Jiajun Hu, et al.
Biorxiv : the Preprint Server for Biology|February 20, 2025
Cryo-EM structures reveal the PP2A-B55α and Eya3 interaction that can be disrupted by a peptide inhibitorShasha Shi, Xueni Li, Christopher Alderman, et al.
The Journal of Biological Chemistry|May 25, 2025
Cryo-EM structures reveal the PP2A-B55α and Eya3 interaction that can be disrupted by a peptide inhibitorShasha Shi, Xueni Li, Christopher Alderman, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Bioresource Technology|August 31, 2017
Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitisXiahui Wang, Yiu Fai Tsang, Yuhao Li, et al.
Carbohydrate Polymers|June 2, 2019
Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeastXiahui Wang, Shouqing Cui, Jiajun Hu, et al.
Biorxiv : the Preprint Server for Biology|February 20, 2025
Cryo-EM structures reveal the PP2A-B55α and Eya3 interaction that can be disrupted by a peptide inhibitorShasha Shi, Xueni Li, Christopher Alderman, et al.
The Journal of Biological Chemistry|May 25, 2025
Cryo-EM structures reveal the PP2A-B55α and Eya3 interaction that can be disrupted by a peptide inhibitorShasha Shi, Xueni Li, Christopher Alderman, et al.
Pageof 1