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Shouwei Wang

Showing results (11-20 of 50) with videos related to

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NPJ Science of Food|April 3, 2023
Meat food fraud risk in Chinese markets 2012-2021Xiaoman Li, Mingwu Zang, Dan Li, et al.
Food Chemistry|November 25, 2021
Identification and quantification of fox meat in meat products by liquid chromatography-tandem mass spectrometryYingying Zhang, Mengyao Liu, Shouwei Wang, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Effects of phospholipids and reheating treatment on volatile compounds in phospholipid-xylose-cysteine reaction systemsZheqi Zhang, Mingwu Zang, Kaihua Zhang, et al.
Meat Science|April 4, 2020
Substituting sodium by various metal ions affects the cathepsins activity and proteolysis in dry-cured pork buttsXin Zhang, Junna Yang, Hang Gao, et al.
Food Chemistry|December 31, 2017
Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS methodYingying Li, Yingying Zhang, Huichen Li, et al.
AMB Express|May 31, 2022
Physical optimization of cell proliferation and differentiation using spinner flask and microcarriersFeng Yang, Shouwei Wang, Yingying Li, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Insights into the trace Sr<sup>2+</sup> impact on the gel properties and spatial structure of mutton myofibrillar proteinsBing Zhao, Yuyu Zhang, Baoguo Sun, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategiesChenchen Xu, Shouwei Wang, Jing Bai, et al.
Meat Science|April 12, 2025
Exploring the impact of cold and modified atmosphere packaging storage on prepared meat products: Temporal dynamics of the bacterial community and quality analysisYuxuan Shi, Bing Zhao, Jingyi Hao, et al.
Annals of Translational Medicine|January 20, 2023
B and T lymphocyte attenuator as a C-reactive protein and IgA associated auxiliary diagnostic marker for pulmonary tuberculosis: a case-control studyFeifan Xu, Keyun Bian, Shouwei Wang, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
NPJ Science of Food|April 3, 2023
Meat food fraud risk in Chinese markets 2012-2021Xiaoman Li, Mingwu Zang, Dan Li, et al.
Food Chemistry|November 25, 2021
Identification and quantification of fox meat in meat products by liquid chromatography-tandem mass spectrometryYingying Zhang, Mengyao Liu, Shouwei Wang, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Effects of phospholipids and reheating treatment on volatile compounds in phospholipid-xylose-cysteine reaction systemsZheqi Zhang, Mingwu Zang, Kaihua Zhang, et al.
Meat Science|April 4, 2020
Substituting sodium by various metal ions affects the cathepsins activity and proteolysis in dry-cured pork buttsXin Zhang, Junna Yang, Hang Gao, et al.
Food Chemistry|December 31, 2017
Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS methodYingying Li, Yingying Zhang, Huichen Li, et al.
AMB Express|May 31, 2022
Physical optimization of cell proliferation and differentiation using spinner flask and microcarriersFeng Yang, Shouwei Wang, Yingying Li, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Insights into the trace Sr<sup>2+</sup> impact on the gel properties and spatial structure of mutton myofibrillar proteinsBing Zhao, Yuyu Zhang, Baoguo Sun, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategiesChenchen Xu, Shouwei Wang, Jing Bai, et al.
Meat Science|April 12, 2025
Exploring the impact of cold and modified atmosphere packaging storage on prepared meat products: Temporal dynamics of the bacterial community and quality analysisYuxuan Shi, Bing Zhao, Jingyi Hao, et al.
Annals of Translational Medicine|January 20, 2023
B and T lymphocyte attenuator as a C-reactive protein and IgA associated auxiliary diagnostic marker for pulmonary tuberculosis: a case-control studyFeifan Xu, Keyun Bian, Shouwei Wang, et al.
Pageof 5