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Shouwei Wang

Showing results (31-40 of 50) with videos related to

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Foods (Basel, Switzerland)|March 29, 2023
Identification and <i>In Silico</i> Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork CoppaMingming Li, Xin Zhang, Jiapeng Li, et al.
Journal of Food Science|February 5, 2022
Changes in volatile profiles of a refrigerated-reheated xylose-cysteine-lecithin reaction model analyzed by GC×GC-MS and E-noseZheqi Zhang, Mingwu Zang, Kaihua Zhang, et al.
Food Microbiology|January 21, 2023
Nisin: From a structural and meat preservation perspectiveJiajia Wu, Mingwu Zang, Shouwei Wang, et al.
Critical Reviews in Food Science and Nutrition|May 9, 2023
Lactoferricin, an antimicrobial motif derived from lactoferrin with food preservation potentialJiajia Wu, Mingwu Zang, Shouwei Wang, et al.
Biochimica Et Biophysica Acta. Molecular Cell Research|August 19, 2023
Bromodomain protein 4 is a key molecular driver of TGFβ1-induced hepatic stellate cell activationFeifan Xu, Sidan Lu, Nachuan Pan, et al.
Biotechnology & Genetic Engineering Reviews|March 23, 2023
Determination of carrageenan and konjac gum in livestock meat and meat products by ultra performance liquid chromatography-tandem mass spectrometryRui Jiang, Wentao Zhao, Yingying Li, et al.
Royal Society Open Science|August 16, 2018
Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and <i>in vitro</i> simulated gastrointestinal digestionLe Wang, Xiang Li, Yingnan Li, et al.
Food Chemistry|June 9, 2019
A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubesJinchun Li, Jiapeng Li, Suigen Xu, et al.
Critical Reviews in Food Science and Nutrition|May 22, 2023
Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curingMingming Li, Xin Zhang, Yantao Yin, et al.
Bioengineering (Basel, Switzerland)|December 23, 2022
Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried OystersXiaoyu Cheng, Mingwu Zang, Shouwei Wang, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|March 29, 2023
Identification and <i>In Silico</i> Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork CoppaMingming Li, Xin Zhang, Jiapeng Li, et al.
Journal of Food Science|February 5, 2022
Changes in volatile profiles of a refrigerated-reheated xylose-cysteine-lecithin reaction model analyzed by GC×GC-MS and E-noseZheqi Zhang, Mingwu Zang, Kaihua Zhang, et al.
Food Microbiology|January 21, 2023
Nisin: From a structural and meat preservation perspectiveJiajia Wu, Mingwu Zang, Shouwei Wang, et al.
Critical Reviews in Food Science and Nutrition|May 9, 2023
Lactoferricin, an antimicrobial motif derived from lactoferrin with food preservation potentialJiajia Wu, Mingwu Zang, Shouwei Wang, et al.
Biochimica Et Biophysica Acta. Molecular Cell Research|August 19, 2023
Bromodomain protein 4 is a key molecular driver of TGFβ1-induced hepatic stellate cell activationFeifan Xu, Sidan Lu, Nachuan Pan, et al.
Biotechnology & Genetic Engineering Reviews|March 23, 2023
Determination of carrageenan and konjac gum in livestock meat and meat products by ultra performance liquid chromatography-tandem mass spectrometryRui Jiang, Wentao Zhao, Yingying Li, et al.
Royal Society Open Science|August 16, 2018
Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and <i>in vitro</i> simulated gastrointestinal digestionLe Wang, Xiang Li, Yingnan Li, et al.
Food Chemistry|June 9, 2019
A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubesJinchun Li, Jiapeng Li, Suigen Xu, et al.
Critical Reviews in Food Science and Nutrition|May 22, 2023
Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curingMingming Li, Xin Zhang, Yantao Yin, et al.
Bioengineering (Basel, Switzerland)|December 23, 2022
Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried OystersXiaoyu Cheng, Mingwu Zang, Shouwei Wang, et al.
Pageof 5