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Food Chemistry
|
September 15, 2020
A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection
Jiapeng Li, Yixuan Wei, Jinchun Li, et al.
Food Chemistry
|
December 29, 2024
Correlation of lipid hydrolysis, oxidation, and molecular transformation with volatile compound revolution in pork during postmortem wet-aging process
Kaihua Zhang, Rui Hao, Shouwei Wang, et al.
Ultrasonics Sonochemistry
|
November 15, 2025
Unveiling the pathways of flavor formation in marinated lamb driven by ultrasound-assisted vacuum tumbling: An integrated multi-omics approach
Chenchen Xu, Shouwei Wang, Yan Zhao, et al.
The Journal of Organic Chemistry
|
May 23, 2024
Synthesis of Amides via the Amination of Aldehydes with Hydroxylamines Promoted by TBAF·3H<sub>2</sub>O
Huaiyuan Zhang, Nuo Xu, Botao Su, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>
Xiang Li, Shouwei Wang, Hao Zou, et al.
International Journal of Food Microbiology
|
March 15, 2025
Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
Jingyi Hao, Yuxuan Shi, Chenchen Xu, et al.
Journal of Medicinal Chemistry
|
June 2, 2026
Evolving Strategies for Previously Drugged Therapeutic Targets: Medicinal Chemistry Insights from Paradigmatic Cases
Yujun Deng, Shouwei Wang, Lei Geng, et al.
Food Chemistry
|
August 8, 2022
Modulating the structure of lamb myofibrillar protein gel influenced by psyllium husk powder at different NaCl concentrations: Effect of intermolecular interactions
Ning Zhu, Mingwu Zang, Shouwei Wang, et al.
Journal of Medicinal Chemistry
|
May 14, 2026
Discovery of the First Highly Potent, Selective, Irreversible Small-Molecule Factor XIIa Inhibitor for Treating Sepsis
Lei Geng, Liang Dong, Fangrong Chen, et al.
Cells
|
April 27, 2026
Oleic Acid and Transferrin Synergistically Induce Serum-Free Adipogenic Differentiation of Porcine Preadipocytes via the SEPTIN4/PPARγ Axis
Zhou Fu, Yingying Li, Shouwei Wang, et al.
Page
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Search research articles
Search
Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Food Chemistry
|
September 15, 2020
A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection
Jiapeng Li, Yixuan Wei, Jinchun Li, et al.
Food Chemistry
|
December 29, 2024
Correlation of lipid hydrolysis, oxidation, and molecular transformation with volatile compound revolution in pork during postmortem wet-aging process
Kaihua Zhang, Rui Hao, Shouwei Wang, et al.
Ultrasonics Sonochemistry
|
November 15, 2025
Unveiling the pathways of flavor formation in marinated lamb driven by ultrasound-assisted vacuum tumbling: An integrated multi-omics approach
Chenchen Xu, Shouwei Wang, Yan Zhao, et al.
The Journal of Organic Chemistry
|
May 23, 2024
Synthesis of Amides via the Amination of Aldehydes with Hydroxylamines Promoted by TBAF·3H<sub>2</sub>O
Huaiyuan Zhang, Nuo Xu, Botao Su, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>
Xiang Li, Shouwei Wang, Hao Zou, et al.
International Journal of Food Microbiology
|
March 15, 2025
Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
Jingyi Hao, Yuxuan Shi, Chenchen Xu, et al.
Journal of Medicinal Chemistry
|
June 2, 2026
Evolving Strategies for Previously Drugged Therapeutic Targets: Medicinal Chemistry Insights from Paradigmatic Cases
Yujun Deng, Shouwei Wang, Lei Geng, et al.
Food Chemistry
|
August 8, 2022
Modulating the structure of lamb myofibrillar protein gel influenced by psyllium husk powder at different NaCl concentrations: Effect of intermolecular interactions
Ning Zhu, Mingwu Zang, Shouwei Wang, et al.
Journal of Medicinal Chemistry
|
May 14, 2026
Discovery of the First Highly Potent, Selective, Irreversible Small-Molecule Factor XIIa Inhibitor for Treating Sepsis
Lei Geng, Liang Dong, Fangrong Chen, et al.
Cells
|
April 27, 2026
Oleic Acid and Transferrin Synergistically Induce Serum-Free Adipogenic Differentiation of Porcine Preadipocytes via the SEPTIN4/PPARγ Axis
Zhou Fu, Yingying Li, Shouwei Wang, et al.
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of 5