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Foods (Basel, Switzerland)|August 28, 2025
Comprehensive Evaluation of Nutritional Quality Diversity in Cottonseeds from 259 Upland Cotton GermplasmsYiwen Huang, Chengyu Li, Shouyang Fu, et al.
Food Chemistry. Molecular Sciences|July 18, 2025
Integrated transcriptomic and metabolomic analysis reveals drivers of protein and oil variation in cottonseedChaoze Zhou, Yiwen Huang, Dayu Zhou, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 8, 2026
Integration of NIRS and GWAS identifies GhMYB86 as a potential regulator of cottonseed protein content with pleiotropic effects on fiber strength in upland cottonYiwen Huang, Xi Huang, Longyu Huang, et al.
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