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Journal of Agricultural and Food Chemistry|April 7, 2016
Optimization of Isomaltooligosaccharide Size Distribution by Acceptor Reaction of Weissella confusa Dextransucrase and Characterization of Novel α-(1→2)-Branched IsomaltooligosaccharidesQiao Shi, Yaxi Hou, Minna Juvonen, et al.Applied Microbiology and Biotechnology|December 10, 2015
Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat branIlkka Kajala, Jari Mäkelä, Rossana Coda, et al.Pageof 2