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NPJ Science of Food
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September 2, 2021
Precision cooking for printed foods via multiwavelength lasers
Jonathan David Blutinger, Alissa Tsai, Erika Storvick, et al.
NPJ Science of Food
|
March 22, 2023
The future of software-controlled cooking
Jonathan David Blutinger, Christen Cupples Cooper, Shravan Karthik, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
NPJ Science of Food
|
September 2, 2021
Precision cooking for printed foods via multiwavelength lasers
Jonathan David Blutinger, Alissa Tsai, Erika Storvick, et al.
NPJ Science of Food
|
March 22, 2023
The future of software-controlled cooking
Jonathan David Blutinger, Christen Cupples Cooper, Shravan Karthik, et al.
Page
of 1