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Shreela Sharma

Showing results (11-20 of 39) with videos related to

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Current Developments in Nutrition|May 2, 2024
Relationship between Food Security, Nutrition Security, and Diabetes: The Role of Supplemental Nutrition Assistance Program ParticipationMaha Almohamad, Jayna M Dave, Eric E Calloway, et al.
The Journal of Primary Prevention|June 14, 2015
Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income PopulationsShreela Sharma, Lisa Helfman, Katherine Albus, et al.
Journal of Racial and Ethnic Health Disparities|February 24, 2025
Associations Between Sociodemographic Predictors and Age of Referral for Autism Spectrum Disorder (ASD) Diagnosis Since the Beginning of the COVID-19 pandemicMallika Mathur, Ruosha Li, Sandra McKay, et al.
Journal of Pediatric Gastroenterology and Nutrition|September 2, 2015
Kamp K'aana, a 2-Week Residential Weight Management Summer Camp, Shows Long-Term Improvement in Body Mass Index z ScoresAlicia Elena Farhat, Shreela Sharma, Stephanie H Abrams, et al.
Journal of Nutritional Science|May 14, 2023
Dietary behaviours during COVID-19 among households at risk for food insecurityMaha Almohamad, Allison Marshall, Jayna Markand Dave, et al.
Journal of Immigrant and Minority Health|January 21, 2012
Ethnic differences in the home food environment and parental food practices among families of low-income Hispanic and African-American preschoolersKatherine Skala, Ru-Jye Chuang, Alexandra Evans, et al.
Preventive Medicine Reports|July 15, 2016
An evidence-based conceptual framework of healthy cookingMargaret Raber, Joya Chandra, Mudita Upadhyaya, et al.
Thescientificworldjournal|January 2, 2007
Perceived parental monitoring and health risk behavior among public secondary school students in El SalvadorAndrew E Springer, Shreela Sharma, Alba Margarita de Guardado, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 30, 2015
Increasing access to healthful foods: a qualitative study with residents of low-income communitiesAlexandra Evans, Karen Banks, Rose Jennings, et al.
Clinical Medicine Insights. Pediatrics|April 10, 2026
A Qualitative Analysis of Pediatricians' Perspectives Regarding Barriers, Facilitators, and Strategies for Providing Timely Autism Spectrum Disorder Screening and DiagnosisMallika Mathur, Jinni Tang, Christine Markham, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Current Developments in Nutrition|May 2, 2024
Relationship between Food Security, Nutrition Security, and Diabetes: The Role of Supplemental Nutrition Assistance Program ParticipationMaha Almohamad, Jayna M Dave, Eric E Calloway, et al.
The Journal of Primary Prevention|June 14, 2015
Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income PopulationsShreela Sharma, Lisa Helfman, Katherine Albus, et al.
Journal of Racial and Ethnic Health Disparities|February 24, 2025
Associations Between Sociodemographic Predictors and Age of Referral for Autism Spectrum Disorder (ASD) Diagnosis Since the Beginning of the COVID-19 pandemicMallika Mathur, Ruosha Li, Sandra McKay, et al.
Journal of Pediatric Gastroenterology and Nutrition|September 2, 2015
Kamp K'aana, a 2-Week Residential Weight Management Summer Camp, Shows Long-Term Improvement in Body Mass Index z ScoresAlicia Elena Farhat, Shreela Sharma, Stephanie H Abrams, et al.
Journal of Nutritional Science|May 14, 2023
Dietary behaviours during COVID-19 among households at risk for food insecurityMaha Almohamad, Allison Marshall, Jayna Markand Dave, et al.
Journal of Immigrant and Minority Health|January 21, 2012
Ethnic differences in the home food environment and parental food practices among families of low-income Hispanic and African-American preschoolersKatherine Skala, Ru-Jye Chuang, Alexandra Evans, et al.
Preventive Medicine Reports|July 15, 2016
An evidence-based conceptual framework of healthy cookingMargaret Raber, Joya Chandra, Mudita Upadhyaya, et al.
Thescientificworldjournal|January 2, 2007
Perceived parental monitoring and health risk behavior among public secondary school students in El SalvadorAndrew E Springer, Shreela Sharma, Alba Margarita de Guardado, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 30, 2015
Increasing access to healthful foods: a qualitative study with residents of low-income communitiesAlexandra Evans, Karen Banks, Rose Jennings, et al.
Clinical Medicine Insights. Pediatrics|April 10, 2026
A Qualitative Analysis of Pediatricians' Perspectives Regarding Barriers, Facilitators, and Strategies for Providing Timely Autism Spectrum Disorder Screening and DiagnosisMallika Mathur, Jinni Tang, Christine Markham, et al.
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