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Shruti Sethi

Showing results (11-20 of 31) with videos related to

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Plants (Basel, Switzerland)|April 9, 2024
Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine (<i>Prunus persica</i> var. <i>nucipersica</i>) during Supermarket Storage ConditionsSmruthi Jayarajan, Shruti Sethi, Om Prakash Awasthi, et al.
Journal of Food Science and Technology|April 3, 2018
Antioxidant degradation kinetics in applesBindvi Arora, Shruti Sethi, Alka Joshi, et al.
Journal of Assisted Reproduction and Genetics|October 17, 2024
Genetic etiological spectrum of sperm morphological abnormalitiesManvi Arora, Poonam Mehta, Shruti Sethi, et al.
Journal of Food Science and Technology|June 13, 2018
Edible coatings influence the cold-storage life and quality of 'Santa Rosa' plum (<i>Prunus salicina</i> Lindell)Pushpendra Kumar, Shruti Sethi, R R Sharma, et al.
Heliyon|April 5, 2024
Recent advances in vacuum impregnation of fruits and vegetables processing: A concise reviewB R Vinod, Ram Asrey, Shruti Sethi, et al.
Frontiers in Nutrition|June 3, 2022
De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on <i>Lactobacillus fermentum</i>, Probiotic SourceRohan Sarkar, Lata Nain, Aditi Kundu, et al.
Journal of the Science of Food and Agriculture|April 15, 2022
Stability enhancement of beetroot betalains through copigmentationThippeswamy Basavaraja, Alka Joshi, Shruti Sethi, et al.
Journal of Food Science and Technology|January 25, 2020
Aqueous ozone controls decay and maintains quality attributes of strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.)Swarajya Laxmi Nayak, Shruti Sethi, R R Sharma, et al.
Journal of Food Biochemistry|October 13, 2022
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storageKilli Prasad, Ram Roshan Sharma, Ram Asrey, et al.
Biosensors & Bioelectronics|May 31, 2024
Development of the sustainable green nanosensor using corn silk extract for nitrate detection in leafy vegetablesMonika Kundu, Prameela Krishnan, Ananta Vashist, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Plants (Basel, Switzerland)|April 9, 2024
Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine (<i>Prunus persica</i> var. <i>nucipersica</i>) during Supermarket Storage ConditionsSmruthi Jayarajan, Shruti Sethi, Om Prakash Awasthi, et al.
Journal of Food Science and Technology|April 3, 2018
Antioxidant degradation kinetics in applesBindvi Arora, Shruti Sethi, Alka Joshi, et al.
Journal of Assisted Reproduction and Genetics|October 17, 2024
Genetic etiological spectrum of sperm morphological abnormalitiesManvi Arora, Poonam Mehta, Shruti Sethi, et al.
Journal of Food Science and Technology|June 13, 2018
Edible coatings influence the cold-storage life and quality of 'Santa Rosa' plum (<i>Prunus salicina</i> Lindell)Pushpendra Kumar, Shruti Sethi, R R Sharma, et al.
Heliyon|April 5, 2024
Recent advances in vacuum impregnation of fruits and vegetables processing: A concise reviewB R Vinod, Ram Asrey, Shruti Sethi, et al.
Frontiers in Nutrition|June 3, 2022
De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on <i>Lactobacillus fermentum</i>, Probiotic SourceRohan Sarkar, Lata Nain, Aditi Kundu, et al.
Journal of the Science of Food and Agriculture|April 15, 2022
Stability enhancement of beetroot betalains through copigmentationThippeswamy Basavaraja, Alka Joshi, Shruti Sethi, et al.
Journal of Food Science and Technology|January 25, 2020
Aqueous ozone controls decay and maintains quality attributes of strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.)Swarajya Laxmi Nayak, Shruti Sethi, R R Sharma, et al.
Journal of Food Biochemistry|October 13, 2022
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storageKilli Prasad, Ram Roshan Sharma, Ram Asrey, et al.
Biosensors & Bioelectronics|May 31, 2024
Development of the sustainable green nanosensor using corn silk extract for nitrate detection in leafy vegetablesMonika Kundu, Prameela Krishnan, Ananta Vashist, et al.
Pageof 4