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Journal of Food Science and Technology
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May 21, 2020
Effect of high-pressure microfluidization on nutritional quality of carrot (<i>Daucus carota</i> L.) juice
Tanmay Kumar Koley, Jyoti Nishad, Charanjit Kaur, et al.
Journal of Food Science and Technology
|
October 19, 2020
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
Ahmad Farid Azizi, Shruti Sethi, Alka Joshi, et al.
Journal of Food Science and Technology
|
July 26, 2018
Nutritional characterization of apple as a function of genotype
Pushpendra Kumar, Shruti Sethi, R R Sharma, et al.
Journal of Food Science and Technology
|
May 21, 2020
Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas
Monika G Totad, R R Sharma, Shruti Sethi, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
Lekshmi S G, Shruti Sethi, Ram Asrey, et al.
Food Technology and Biotechnology
|
April 11, 2024
Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers
Raushan Kumar, Nimisha Sharma, Anil Kumar Dubey, et al.
Heliyon
|
April 5, 2024
Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment
Killi Prasad, Ram Roshan Sharma, Ram Asrey, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application
Tandel Prakrutiben Balubhai, Ram Asrey, M Menaka, et al.
Scientific Reports
|
June 6, 2026
Comparative nutritional analysis of newly developed interspecific citrus hybrids: multivariate insights for crop improvement
Dhrumeshkumar Chavda, Narendra Singh, Nimisha Sharma, et al.
BMC Plant Biology
|
February 3, 2026
Morpho-biochemical insights into globally collected guava germplasm (Psidium spp.): opportunities for utilization in breeding
Prabhanshu Mishra, Ankita Kashyap, Chavlesh Kumar, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
Journal of Food Science and Technology
|
May 21, 2020
Effect of high-pressure microfluidization on nutritional quality of carrot (<i>Daucus carota</i> L.) juice
Tanmay Kumar Koley, Jyoti Nishad, Charanjit Kaur, et al.
Journal of Food Science and Technology
|
October 19, 2020
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
Ahmad Farid Azizi, Shruti Sethi, Alka Joshi, et al.
Journal of Food Science and Technology
|
July 26, 2018
Nutritional characterization of apple as a function of genotype
Pushpendra Kumar, Shruti Sethi, R R Sharma, et al.
Journal of Food Science and Technology
|
May 21, 2020
Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas
Monika G Totad, R R Sharma, Shruti Sethi, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
Lekshmi S G, Shruti Sethi, Ram Asrey, et al.
Food Technology and Biotechnology
|
April 11, 2024
Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers
Raushan Kumar, Nimisha Sharma, Anil Kumar Dubey, et al.
Heliyon
|
April 5, 2024
Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment
Killi Prasad, Ram Roshan Sharma, Ram Asrey, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application
Tandel Prakrutiben Balubhai, Ram Asrey, M Menaka, et al.
Scientific Reports
|
June 6, 2026
Comparative nutritional analysis of newly developed interspecific citrus hybrids: multivariate insights for crop improvement
Dhrumeshkumar Chavda, Narendra Singh, Nimisha Sharma, et al.
BMC Plant Biology
|
February 3, 2026
Morpho-biochemical insights into globally collected guava germplasm (Psidium spp.): opportunities for utilization in breeding
Prabhanshu Mishra, Ankita Kashyap, Chavlesh Kumar, et al.
Page
of 4