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Analytical Biochemistry|February 3, 2015
Selective oxidation of enzyme extracts for improved quantification of peroxidase activityShu Jiang, Michael H PennerFoods (Basel, Switzerland)|February 25, 2022
The Effect of p-Coumaric Acid on Browning Inhibition in Potato Polyphenol Oxidase-Catalyzed Reaction MixturesShu Jiang, Michael H PennerFood Chemistry|July 2, 2019
The nature of β-cyclodextrin inhibition of potato polyphenol oxidase-catalyzed reactionsShu Jiang, Michael H PennerJournal of Agricultural and Food Chemistry|August 15, 2017
Overcoming Reductant Interference in Peroxidase-Based Assays for Hydrogen Peroxide QuantificationShu Jiang, Michael H PennerFoods (Basel, Switzerland)|October 23, 2021
Role of Ascorbic Acid in the Extraction and Quantification of Potato Polyphenol Oxidase ActivityShu Jiang, Michael H PennerJournal of Agricultural and Food Chemistry|July 5, 2007
Turbidity-based assay for polygalacturonic acid depolymerase activityChi-Shen Chen, Michael H PennerChemical Senses|August 17, 2023
Taste perception of oligosaccharides derived from pullulanShashwat Damani, Michael H Penner, Juyun LimACS Food Science & Technology|September 17, 2025
Taste Perception of Sugar-Free IsomaltooligosaccharidesShashwat Damani, Michael H Penner, Juyun LimChemical Senses|August 25, 2016
Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste ReceptorTrina J Lapis, Michael H Penner, Juyun LimApplied Biochemistry and Biotechnology|May 15, 2008
Measuring cellulase activity: application of the filter paper assay to low-activity enzyme preparationsTor Soren Nordmark, Alan Bakalinsky, Michael H PennerPageof 68