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Carbohydrate Polymers|June 10, 2024
The effect of cold plasma on starch: Structure and performanceShu Ma, Hao JiangInternational Journal of Biological Macromolecules|May 8, 2026
Multi-scale structural deconstruction mechanism of wheat proteins induced by cold plasma treatment and its correlation with dough rheological propertiesShu Ma, Yunbo Duan, Tao Yang, et al.Comprehensive Reviews in Food Science and Food Safety|November 23, 2025
Pretreatment Technologies for Feedstock in Melt Extrusion-Based Food Additive Manufacturing: Advances and PerspectivesShu Ma, Satoru Tsuchikawa, Tetsuya Inagaki, et al.Food Chemistry|May 26, 2024
Effect of 3D printing and traditional molding on phenolic compounds and antioxidant activity in steamed breadShu Ma, Yanru Bao, Ming Xu, et al.International Journal of Biological Macromolecules|March 23, 2026
Radiofrequency-induced multiscale deconstruction of black wheat starch and its structural regulation on dough functionalityShu Ma, Yunbo Duan, Junbo Liu, et al.Food Chemistry|September 30, 2025
Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulationsYanru Bao, Shu Ma, Shuning Yuan, et al.International Journal of Biological Macromolecules|May 8, 2024
Effect of dielectric barrier discharge (DBD) plasma treatment on physicochemical and 3D printing properties of wheat starchShu Ma, Te Ma, Satoru Tsuchikawa, et al.International Journal of Biological Macromolecules|July 18, 2024
Effect of plasma-activated water on the quality of wheat starch gel-forming 3D printed samplesShu Ma, Meng Zhang, Xinxin Wang, et al.IEEE Transactions on Pattern Analysis and Machine Intelligence|May 18, 2011
Human Pose Estimation Using Consistent Max CoveringHao JiangBiochimica Et Biophysica Acta. Gene Regulatory Mechanisms|April 18, 2020
The complex activities of the SET1/MLL complex core subunits in development and diseaseHao JiangPageof 285