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Frontiers in Nutrition|August 1, 2022
Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction PropertiesSheng Huang, Hui Wang, Shu Wang, et al.
The Science of the Total Environment|November 12, 2022
Vivianite recovery from high concentration phosphorus wastewater with mine drainage as iron sourcesShu Wang, Nan Li, Qing Yuan, et al.
ACS Applied Materials & Interfaces|December 3, 2025
Synthesis of Conductive Polymers in Living Plants Using an Enzyme-Assisted Polymerization Strategy for Sensing and Energy StorageMiaomiao Zhang, Shengpeng Xia, Rui Li, et al.
Frontiers in Nutrition|November 28, 2025
Atherosclerosis index and BMI: new predictors of cognitive function in ischemic survivorsLingyan Zhao, Chenyang Qin, Hanbo Yu, et al.
Entropy (Basel, Switzerland)|December 24, 2025
LAViTSPose: A Lightweight Cascaded Framework for Robust Sitting Posture Recognition via Detection- Segmentation-ClassificationShu Wang, Adriano Tavares, Carlos Lima, et al.
Experimental & Applied Acarology|October 23, 2025
The effects of the previous host on the adaptability of Tetranychus turkestani on soybean and its microbiomeBing Zhang, Shu Wang, Xiang Li, et al.
Analytical Chemistry|January 31, 2026
Dual-Mode Lateral Flow Assay for Simultaneous Quantification of Antibiotic and BacteriaZishan Xu, Ting Wu, Bingjie Wang, et al.
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