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Foods (Basel, Switzerland)|March 13, 2025
Characterizing the Phenolic Compounds in Iron Walnut Oil (<i>Juglans sigillata</i> Dode) Across Chinese RegionsPan Gao, Kairui Chang, Shu Wang, et al.
Cancer Medicine|March 4, 2025
Endoplasmic Reticulum Stress: Triggers Microenvironmental Regulation and Drives Tumor EvolutionChaosheng Peng, Juan Wang, Shu Wang, et al.
Organic Letters|May 9, 2024
Photocatalytic Generation of Carbocation from Thiols and Application to Cross-Nucleophile CouplingGe Liang, Shu Wang, Chao Zhou, et al.
RSC Advances|May 6, 2022
Shape-dependent close-edge 2D-MoS<sub>2</sub> nanobeltsXiaofeng Wang, Haiguang Yang, Huimin Feng, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausagesYinfeng Zhao, Chunyan Zhou, Jiawen Ning, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processingKevin Kantono, Nazimah Hamid, Indrawati Oey, et al.
Journal of the American Chemical Society|August 15, 2024
Rational Design of Conjugated Polymers for Photocatalytic CO<sub>2</sub> Reduction: Towards Localized CO Production and Macrophage PolarizationChuanwei Zhu, Junjie Cheng, Hongrui Lin, et al.
European Thyroid Journal|July 28, 2022
Methotrexate plus reduced or full-dose glucocorticoids for the treatment of active, moderate-to-severe Graves' orbitopathyLiyun Shen, Lei Ye, Wei Zhu, et al.
Soft Robotics|September 26, 2019
Soft and Fast Hopping-Running Robot with Speed of Six Times Its Body Length Per SecondJianwen Zhao, Junming Zhang, David McCoul, et al.
Chemistry, an Asian Journal|March 16, 2017
Pyridinium-Substituted TetraphenylethyleneEntailing Alkyne Moiety: Enhancement of Photosensitizing Efficiency and Antimicrobial ActivityXue You, Huili Ma, Yuancheng Wang, et al.
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