Search research articles
Contact Us
Filters
Showing results (21-30 of 50) with videos related to
Page
of 5
Sort By:
Molecular Nutrition & Food Research
|
January 28, 2024
Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages
Chih-Yao Hou, Chen-Che Hsieh, Yin-Ci Hung, et al.
BMC Medicine
|
December 1, 2012
Increased risk of affective disorders in type 2 diabetes is minimized by sulfonylurea and metformin combination: a population-based cohort study
Mark L Wahlqvist, Meei-Shyuan Lee, Shao-Yuan Chuang, et al.
Immunotherapy
|
January 26, 2019
First-line checkpoint inhibitors for wild-type advanced non-small-cell cancer: a pair-wise and network meta-analysis
Xiao-Jian Wang, Jia-Zhou Lin, Shu-Han Yu, et al.
Journal of Cellular and Molecular Medicine
|
June 19, 2023
Effects of selective cyclooxygenase-2 inhibitor robenacoxib on primary cells derived from feline injection-site sarcoma
Chen-Hui Lu, Shu-Han Yu, Ching-Ho Wu, et al.
International Journal of Food Microbiology
|
November 19, 2024
Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications
Hong-Ting Victor Lin, Yi-Chi Yu, Shu-Han Yu, et al.
BMC Geriatrics
|
March 7, 2020
The paradox of aging and health-related quality of life in Asian Chinese: results from the Healthy Aging Longitudinal Study in Taiwan
Han-Yun Tseng, Corinna Löckenhoff, Chun-Yi Lee, et al.
International Psychogeriatrics
|
March 22, 2018
Sedative-hypnotic drug use among community-dwelling elderly in Taiwan
Han-Yun Tseng, Shu-Han Yu, Chun-Yi Lee, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor
Chen-Che Hsieh, Shu-Han Yu, Kai-Wen Cheng, et al.
Food Chemistry: X
|
March 19, 2026
Characterization of microbial community and yeast functional traits in <i>Apocynum venetum</i> honey from Xinjiang
Yi Huang Chen, Ya Wen Li, Xi Rui Wang, et al.
Journal of Food and Drug Analysis
|
March 25, 2024
Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress
Chen-Che Hsieh, Shu-Han Yu, Hsing-Chun Kuo, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 50) with videos related to
Sort By:
Page
of 5
Molecular Nutrition & Food Research
|
January 28, 2024
Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages
Chih-Yao Hou, Chen-Che Hsieh, Yin-Ci Hung, et al.
BMC Medicine
|
December 1, 2012
Increased risk of affective disorders in type 2 diabetes is minimized by sulfonylurea and metformin combination: a population-based cohort study
Mark L Wahlqvist, Meei-Shyuan Lee, Shao-Yuan Chuang, et al.
Immunotherapy
|
January 26, 2019
First-line checkpoint inhibitors for wild-type advanced non-small-cell cancer: a pair-wise and network meta-analysis
Xiao-Jian Wang, Jia-Zhou Lin, Shu-Han Yu, et al.
Journal of Cellular and Molecular Medicine
|
June 19, 2023
Effects of selective cyclooxygenase-2 inhibitor robenacoxib on primary cells derived from feline injection-site sarcoma
Chen-Hui Lu, Shu-Han Yu, Ching-Ho Wu, et al.
International Journal of Food Microbiology
|
November 19, 2024
Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications
Hong-Ting Victor Lin, Yi-Chi Yu, Shu-Han Yu, et al.
BMC Geriatrics
|
March 7, 2020
The paradox of aging and health-related quality of life in Asian Chinese: results from the Healthy Aging Longitudinal Study in Taiwan
Han-Yun Tseng, Corinna Löckenhoff, Chun-Yi Lee, et al.
International Psychogeriatrics
|
March 22, 2018
Sedative-hypnotic drug use among community-dwelling elderly in Taiwan
Han-Yun Tseng, Shu-Han Yu, Chun-Yi Lee, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor
Chen-Che Hsieh, Shu-Han Yu, Kai-Wen Cheng, et al.
Food Chemistry: X
|
March 19, 2026
Characterization of microbial community and yeast functional traits in <i>Apocynum venetum</i> honey from Xinjiang
Yi Huang Chen, Ya Wen Li, Xi Rui Wang, et al.
Journal of Food and Drug Analysis
|
March 25, 2024
Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress
Chen-Che Hsieh, Shu-Han Yu, Hsing-Chun Kuo, et al.
Page
of 5