Search research articles
Contact Us
Filters
Showing results (1-10 of 177) with videos related to
Page
of 18
Sort By:
Rinsho Byori. the Japanese Journal of Clinical Pathology
|
May 8, 2014
[Analyses of lipid hydroperoxides and physiologically active lipids by mass spectrometry]
Shu-Ping Hui
Analytical and Bioanalytical Chemistry
|
April 5, 2011
Liquid chromatography-mass spectrometric determination of plasmalogens in human plasma
Shu-Ping Hui, Hitoshi Chiba, Takao Kurosawa
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
April 1, 2022
Effect of charcoal grilling on polycyclic aromatic hydrocarbons (PAHs): content, composition, and health risk in edible fish in Japan
Zijun Gao, Zhen Chen, Shu-Ping Hui
Food Chemistry
|
April 24, 2020
Plasmalogen fingerprint alteration and content reduction in beef during boiling, roasting, and frying
Yue Wu, Zhen Chen, Hitoshi Chiba, et al.
Biochemical and Biophysical Research Communications
|
April 8, 2019
Interaction between LDL-mimetic liposomes and acid-treated carbon nanotube electrode during Cu<sup>2+</sup>-mediated oxidation
Seiji Takeda, Koichi Mukasa, Shu-Ping Hui, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
April 12, 2016
Imaging Mass Spectrometry Reveals a Decrease of Cardiolipin in the Kidney of NASH Model Mice
Takahiro Hayasaka, Hirotoshi Fuda, Shu-Ping Hui, et al.
Metabolites
|
January 27, 2026
Antioxidant Clove Extract Inhibits Lipid Droplet Accumulation and Lipid Oxidation in Hepatocytes
Satomi Monde, Dya Fita Dibwe, Shion Iwasaki, et al.
Antioxidants (Basel, Switzerland)
|
June 26, 2025
Inhibition of Triacylglycerol Accumulation and Oxidized Hydroperoxides in Hepatocytes by <i>Allium cepa</i> (Bulb)
Dya Fita Dibwe, Saki Oba, Satomi Monde, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2024
Inhibition of Accumulation of Neutral Lipids and Their Hydroperoxide Species in Hepatocytes by Bioactive <i>Allium sativum</i> Extract
Dya Fita Dibwe, Saki Oba, Satomi Monde, et al.
Foods (Basel, Switzerland)
|
January 13, 2021
Quantitative and Comparative Investigation of Plasmalogen Species in Daily Foodstuffs
Yue Wu, Zhen Chen, Jiaping Jia, et al.
Page
of 18
Search research articles
Search
Showing results (1-10 of 177) with videos related to
Sort By:
Page
of 18
Rinsho Byori. the Japanese Journal of Clinical Pathology
|
May 8, 2014
[Analyses of lipid hydroperoxides and physiologically active lipids by mass spectrometry]
Shu-Ping Hui
Analytical and Bioanalytical Chemistry
|
April 5, 2011
Liquid chromatography-mass spectrometric determination of plasmalogens in human plasma
Shu-Ping Hui, Hitoshi Chiba, Takao Kurosawa
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
April 1, 2022
Effect of charcoal grilling on polycyclic aromatic hydrocarbons (PAHs): content, composition, and health risk in edible fish in Japan
Zijun Gao, Zhen Chen, Shu-Ping Hui
Food Chemistry
|
April 24, 2020
Plasmalogen fingerprint alteration and content reduction in beef during boiling, roasting, and frying
Yue Wu, Zhen Chen, Hitoshi Chiba, et al.
Biochemical and Biophysical Research Communications
|
April 8, 2019
Interaction between LDL-mimetic liposomes and acid-treated carbon nanotube electrode during Cu<sup>2+</sup>-mediated oxidation
Seiji Takeda, Koichi Mukasa, Shu-Ping Hui, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
April 12, 2016
Imaging Mass Spectrometry Reveals a Decrease of Cardiolipin in the Kidney of NASH Model Mice
Takahiro Hayasaka, Hirotoshi Fuda, Shu-Ping Hui, et al.
Metabolites
|
January 27, 2026
Antioxidant Clove Extract Inhibits Lipid Droplet Accumulation and Lipid Oxidation in Hepatocytes
Satomi Monde, Dya Fita Dibwe, Shion Iwasaki, et al.
Antioxidants (Basel, Switzerland)
|
June 26, 2025
Inhibition of Triacylglycerol Accumulation and Oxidized Hydroperoxides in Hepatocytes by <i>Allium cepa</i> (Bulb)
Dya Fita Dibwe, Saki Oba, Satomi Monde, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2024
Inhibition of Accumulation of Neutral Lipids and Their Hydroperoxide Species in Hepatocytes by Bioactive <i>Allium sativum</i> Extract
Dya Fita Dibwe, Saki Oba, Satomi Monde, et al.
Foods (Basel, Switzerland)
|
January 13, 2021
Quantitative and Comparative Investigation of Plasmalogen Species in Daily Foodstuffs
Yue Wu, Zhen Chen, Jiaping Jia, et al.
Page
of 18