Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shu-Ping Hui

Showing results (51-60 of 177) with videos related to

Pageof 18
Sort By:
Annals of Clinical Biochemistry|April 19, 2015
Elastic modulus of low-density lipoprotein as potential indicator of its oxidationSeiji Takeda, Agus Subagyo, Shu-Ping Hui, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MSSiddabasave Gowda B Gowda, Yusuke Minami, Divyavani Gowda, et al.
Analytical and Bioanalytical Chemistry|July 16, 2022
Determination of short-chain fatty acids by N,N-dimethylethylenediamine derivatization combined with liquid chromatography/mass spectrometry and their implication in influenza virus infectionDivyavani Gowda, Yonghan Li, Siddabasave Gowda B Gowda, et al.
Mass Spectrometry Reviews|April 27, 2023
Mass spectrometric approaches in discovering lipid biomarkers for COVID-19 by lipidomics: Future challenges and perspectivesSiddabasave Gowda B Gowda, Chandra Shekhar, Divyavani Gowda, et al.
Foods (Basel, Switzerland)|June 27, 2024
Exploration of New Lipid Nutrients and Their Characterization in Herbal Teas Using Non-Targeted Liquid Chromatography-Mass SpectrometryMd Abdul Malek, Siddabasave Gowda B Gowda, Rachana M Gangadhara, et al.
Journal of Agricultural and Food Chemistry|July 2, 2026
Naturally Occurring <i>cis</i>-9-Docosenoic Acid from the <i>Hizikia fusiformis</i> Dietary Seaweed Inhibits Sphingomyelin SynthasePunith M Sundaraswamy, Divyavani Gowda, Yoshiko Suga, et al.
Pharmaceuticals (Basel, Switzerland)|May 28, 2022
Food-Derived β-Carboline Alkaloids Ameliorate Lipid Droplet Accumulation in Human HepatocytesDya Fita Dibwe, Saki Oba, Nire Takeishi, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Lipidomic profiling of 56 japonica rice cultivars and identification of novel fatty acid esters of hydroxy fatty acidsLipsa Rani Nath, Siddabasave Gowda B Gowda, Divyavani Gowda, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 11, 2018
Microwave-assisted Derivatization of Fatty Acids for Its Measurement in Milk Using High-Performance Liquid ChromatographyRojeet Shrestha, Yusuke Miura, Ken-Ichi Hirano, et al.
Food Chemistry|May 25, 2024
Corrigendum to "Dissecting new lipids and their composition in herbal tea using untargeted LC/MS" [Food Chemistry, 447 (2024), 138941]Lipsa Rani Nath, Siddabasave Gowda B Gowda, Divyavani Gowda, et al.
Pageof 18

Showing results (51-60 of 177) with videos related to

Sort By:
Pageof 18
Annals of Clinical Biochemistry|April 19, 2015
Elastic modulus of low-density lipoprotein as potential indicator of its oxidationSeiji Takeda, Agus Subagyo, Shu-Ping Hui, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MSSiddabasave Gowda B Gowda, Yusuke Minami, Divyavani Gowda, et al.
Analytical and Bioanalytical Chemistry|July 16, 2022
Determination of short-chain fatty acids by N,N-dimethylethylenediamine derivatization combined with liquid chromatography/mass spectrometry and their implication in influenza virus infectionDivyavani Gowda, Yonghan Li, Siddabasave Gowda B Gowda, et al.
Mass Spectrometry Reviews|April 27, 2023
Mass spectrometric approaches in discovering lipid biomarkers for COVID-19 by lipidomics: Future challenges and perspectivesSiddabasave Gowda B Gowda, Chandra Shekhar, Divyavani Gowda, et al.
Foods (Basel, Switzerland)|June 27, 2024
Exploration of New Lipid Nutrients and Their Characterization in Herbal Teas Using Non-Targeted Liquid Chromatography-Mass SpectrometryMd Abdul Malek, Siddabasave Gowda B Gowda, Rachana M Gangadhara, et al.
Journal of Agricultural and Food Chemistry|July 2, 2026
Naturally Occurring <i>cis</i>-9-Docosenoic Acid from the <i>Hizikia fusiformis</i> Dietary Seaweed Inhibits Sphingomyelin SynthasePunith M Sundaraswamy, Divyavani Gowda, Yoshiko Suga, et al.
Pharmaceuticals (Basel, Switzerland)|May 28, 2022
Food-Derived β-Carboline Alkaloids Ameliorate Lipid Droplet Accumulation in Human HepatocytesDya Fita Dibwe, Saki Oba, Nire Takeishi, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Lipidomic profiling of 56 japonica rice cultivars and identification of novel fatty acid esters of hydroxy fatty acidsLipsa Rani Nath, Siddabasave Gowda B Gowda, Divyavani Gowda, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 11, 2018
Microwave-assisted Derivatization of Fatty Acids for Its Measurement in Milk Using High-Performance Liquid ChromatographyRojeet Shrestha, Yusuke Miura, Ken-Ichi Hirano, et al.
Food Chemistry|May 25, 2024
Corrigendum to "Dissecting new lipids and their composition in herbal tea using untargeted LC/MS" [Food Chemistry, 447 (2024), 138941]Lipsa Rani Nath, Siddabasave Gowda B Gowda, Divyavani Gowda, et al.
Pageof 18