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Journal of Chemical Theory and Computation|July 16, 2024
GCMe: Efficient Implementation of the Gaussian Core Model with Smeared Electrostatic Interactions for Molecular Dynamics Simulations of Soft Matter SystemsBenjamin Bobin Ye, Shensheng Chen, Zhen-Gang Wang
World Journal of Clinical Cases|October 30, 2023
Treatment of proximal humeral fractures accompanied by medial calcar fractures using fibular autografts: A retrospective, comparative cohort studyNa Liu, Bing-Gang Wang, Li-Feng Zhang
International Heart Journal|September 13, 2023
Dynamic Changes in the Renal Function of Acute Myocardial Infarction Patients with Reduced eGFR After Emergency Percutaneous Coronary InterventionJihong Fan, Jianghong Liu, Gang Wang, et al.
Materials (Basel, Switzerland)|November 25, 2023
Research on the Mechanical Model and Hysteresis Performance of a New Mild Steel-Rotational Friction Hybrid Self-Centering DamperDebin Wang, Ran Pang, Gang Wang, et al.
Sheng Li Xue Bao : [Acta Physiologica Sinica]|March 6, 2024
[Advances in molecular mechanisms and therapeutic strategies of white matter injury after intracerebral hemorrhage]Xiao-Gang Wang, Ya-Bin Lu, Qian Li
Biotechnology and Bioengineering|February 29, 2024
Simultaneous prediction of 16 quality attributes during protein A chromatography using machine learning based Raman spectroscopy modelsJiarui Wang, Jingyi Chen, Joey Studts, et al.
International Journal of Molecular Sciences|February 10, 2024
E3 Ubiquitin Ligase PUB23 in Kiwifruit Interacts with Trihelix Transcription Factor GT1 and Negatively Regulates Immune Responses against Pseudomonas syringae pv. actinidiaeTao Wang, Gang Wang, Jiyu Zhang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|February 25, 2024
[Role of mitophagy in diabetes mellitus and its complications and traditional Chinese medicine intervention: a review]Li-Hui Fan, Xia Yang, Zhi-Gang Wang
Heliyon|February 6, 2024
SEIR-diffusion modeling and stability analysis of supply chain finance based on blockchain technologyYing Teng, Shujian Ma, Qi Qian, et al.
Critical Reviews in Food Science and Nutrition|September 23, 2023
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanismsGang Wang, Liuming Xie, Zhibing Huang, et al.
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