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Shu-Yen Lin

Showing results (1-10 of 8) with videos related to

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Food Chemistry|December 1, 2021
Revealing the profound meaning of pan-firing of oolong tea - A decisive point in odor fateShu-Yen Lin, Ya-Hsin Hsiao, Po-An Chen
Journal of Food and Drug Analysis|September 16, 2017
Effect of shaking process on correlations between catechins and volatiles in oolong teaShu-Yen Lin, Li-Chiao Lo, Iou-Zen Chen, et al.
Bioscience, Biotechnology, and Biochemistry|April 10, 2010
Volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in TaiwanShu Yen Lin, Su Feng Roan, Ching Lung Lee, et al.
Behavior Research Methods|August 21, 2019
CLAD: A corpus-derived Chinese Lexical Association DatabaseShu-Yen Lin, Hsueh-Chih Chen, Tao-Hsing Chang, et al.
Micromachines|January 22, 2021
Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea LeavesTing-Shiang Tseng, Mei-Hui Hsiao, Po-An Chen, et al.
Foods (Basel, Switzerland)|August 12, 2023
Multivariate Profiling of Metabolites and Volatile Organic Compounds in <i>Citrus depressa</i> Hayata Fruits from Kagoshima, Okinawa, and TaiwanYonathan Asikin, Yoshio Tamura, Yusuke Aono, et al.
Journal of Oleo Science|April 1, 2026
Characterization of Essential Oil Composition, Polymethoxyflavones, Total Carotenoids, and Sensory Properties of Japanese and Taiwanese Hirami Lemon (Citrus depressa Hayata)Momoko Shimomura, Yoshio Tamura, Yonathan Asikin, et al.
The Kaohsiung Journal of Medical Sciences|September 25, 2024
Prediction model of in-hospital cardiac arrest using machine learning in the early phase of hospitalizationWei-Tsung Wu, Chew-Teng Kor, Ming-Chung Chou, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 1, 2021
Revealing the profound meaning of pan-firing of oolong tea - A decisive point in odor fateShu-Yen Lin, Ya-Hsin Hsiao, Po-An Chen
Journal of Food and Drug Analysis|September 16, 2017
Effect of shaking process on correlations between catechins and volatiles in oolong teaShu-Yen Lin, Li-Chiao Lo, Iou-Zen Chen, et al.
Bioscience, Biotechnology, and Biochemistry|April 10, 2010
Volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in TaiwanShu Yen Lin, Su Feng Roan, Ching Lung Lee, et al.
Behavior Research Methods|August 21, 2019
CLAD: A corpus-derived Chinese Lexical Association DatabaseShu-Yen Lin, Hsueh-Chih Chen, Tao-Hsing Chang, et al.
Micromachines|January 22, 2021
Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea LeavesTing-Shiang Tseng, Mei-Hui Hsiao, Po-An Chen, et al.
Foods (Basel, Switzerland)|August 12, 2023
Multivariate Profiling of Metabolites and Volatile Organic Compounds in <i>Citrus depressa</i> Hayata Fruits from Kagoshima, Okinawa, and TaiwanYonathan Asikin, Yoshio Tamura, Yusuke Aono, et al.
Journal of Oleo Science|April 1, 2026
Characterization of Essential Oil Composition, Polymethoxyflavones, Total Carotenoids, and Sensory Properties of Japanese and Taiwanese Hirami Lemon (Citrus depressa Hayata)Momoko Shimomura, Yoshio Tamura, Yonathan Asikin, et al.
The Kaohsiung Journal of Medical Sciences|September 25, 2024
Prediction model of in-hospital cardiac arrest using machine learning in the early phase of hospitalizationWei-Tsung Wu, Chew-Teng Kor, Ming-Chung Chou, et al.
Pageof 1