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Food Chemistry|May 9, 2015
Characterisation of free and bound volatile compounds from six different varieties of citrus fruitsJing-Nan Ren, Ya-Nan Tai, Man Dong, et al.Journal of Zhejiang University. Science. B|October 19, 2006
Species-specific SCAR markers for authentication of Sinocalycanthus chinensisQian Ye, Ying-xiong Qiu, Yan-qi Quo, et al.Journal of Industrial Microbiology & Biotechnology|August 20, 2016
Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC-MS/MSLu-Lu Zhang, Yan Zhang, Jing-Nan Ren, et al.Pageof 2