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August 3, 2018
Clinical Significance of the Decreased Expression of hsa_circ_001242 in Oral Squamous Cell Carcinoma
Shuai Sun, Bowen Li, Yufan Wang, et al.
Yi Chuan = Hereditas
|
May 21, 2020
Metabolomics technology and its applications in agricultural animal and plant research
Jing Tian, Yu Zhe Wang, Shi Xiong Yan, et al.
Current Research in Food Science
|
December 17, 2025
Comparisons of phenolic components and anti-metabolic activities during different cultivars and growing conditions of blueberry leaves
Linhang Han, Shuai Sun, Yuqi Yang, et al.
Frontiers in Oncology
|
December 25, 2025
Efficacy and toxicity of neoadjuvant radiotherapy with concomitant dose escalation for rectal cancer
Peng Wang, Kai Liu, Xiaoliang Liu, et al.
Microorganisms
|
July 30, 2025
Adaptive Evolution of <i>Sporosarcina pasteurii</i> Enhances Saline-Alkali Resistance for High-Performance Concrete Crack Repair via MICP
Jieyu Liu, Huaihua Xu, Min Dong, et al.
The Analyst
|
March 18, 2026
A machine learning-assisted Cu-MOF/OPD/RB triple-emission ratiometric fluorescence sensing platform for the detection and discrimination of glutathione
Shiwen Wu, Shuqi Wang, Hui Xie, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2024
Genome-Wide Investigation of Oxidosqualene Cyclase Genes Deciphers the Genetic Basis of Triterpene Biosynthesis in Tea Plants
Zhenghua Du, Fuquan Gao, Shuyan Wang, et al.
Inorganic Chemistry
|
April 29, 2026
Bandgap Engineering of Copper(I) Iodide Hybrid Materials for NIR-II Emission and Photocatalytic H<sub>2</sub>O<sub>2</sub> Production
Xueqian Wu, Jingwen Chen, Shuai Sun, et al.
Medicine
|
September 9, 2017
A case report of lung adenocarcinoma with polyserous effusions as the onset symptom
Ping Han, Ruipin Yao, Dongxia Zhai, et al.
The Science of the Total Environment
|
February 23, 2021
Accumulation characteristics and estimated dietary intakes of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in plant-origin foodstuffs from Chinese markets
Shuai Sun, Rong Cao, Jing Jin, et al.
Page
of 42
Search research articles
Search
Showing results (161-170 of 420) with videos related to
Sort By:
Page
of 42
Disease Markers
|
August 3, 2018
Clinical Significance of the Decreased Expression of hsa_circ_001242 in Oral Squamous Cell Carcinoma
Shuai Sun, Bowen Li, Yufan Wang, et al.
Yi Chuan = Hereditas
|
May 21, 2020
Metabolomics technology and its applications in agricultural animal and plant research
Jing Tian, Yu Zhe Wang, Shi Xiong Yan, et al.
Current Research in Food Science
|
December 17, 2025
Comparisons of phenolic components and anti-metabolic activities during different cultivars and growing conditions of blueberry leaves
Linhang Han, Shuai Sun, Yuqi Yang, et al.
Frontiers in Oncology
|
December 25, 2025
Efficacy and toxicity of neoadjuvant radiotherapy with concomitant dose escalation for rectal cancer
Peng Wang, Kai Liu, Xiaoliang Liu, et al.
Microorganisms
|
July 30, 2025
Adaptive Evolution of <i>Sporosarcina pasteurii</i> Enhances Saline-Alkali Resistance for High-Performance Concrete Crack Repair via MICP
Jieyu Liu, Huaihua Xu, Min Dong, et al.
The Analyst
|
March 18, 2026
A machine learning-assisted Cu-MOF/OPD/RB triple-emission ratiometric fluorescence sensing platform for the detection and discrimination of glutathione
Shiwen Wu, Shuqi Wang, Hui Xie, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2024
Genome-Wide Investigation of Oxidosqualene Cyclase Genes Deciphers the Genetic Basis of Triterpene Biosynthesis in Tea Plants
Zhenghua Du, Fuquan Gao, Shuyan Wang, et al.
Inorganic Chemistry
|
April 29, 2026
Bandgap Engineering of Copper(I) Iodide Hybrid Materials for NIR-II Emission and Photocatalytic H<sub>2</sub>O<sub>2</sub> Production
Xueqian Wu, Jingwen Chen, Shuai Sun, et al.
Medicine
|
September 9, 2017
A case report of lung adenocarcinoma with polyserous effusions as the onset symptom
Ping Han, Ruipin Yao, Dongxia Zhai, et al.
The Science of the Total Environment
|
February 23, 2021
Accumulation characteristics and estimated dietary intakes of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in plant-origin foodstuffs from Chinese markets
Shuai Sun, Rong Cao, Jing Jin, et al.
Page
of 42