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Nanomaterials (Basel, Switzerland)|August 6, 2020
Hydrogel as a Biomaterial for Bone Tissue Engineering: A ReviewShuai Yue, Hui He, Bin Li, et al.Critical Reviews in Food Science and Nutrition|July 12, 2021
Dietary interventions for better management of osteoporosis: An overviewDanjun Guo, Mengge Zhao, Wei Xu, et al.Food Chemistry|May 2, 2021
Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplementsXing Zhang, Hui He, Jiqian Xiang, et al.Journal of Food Science|February 10, 2021
Purification, identification, and computational analysis of xanthine oxidase inhibitory peptides from kidney beanYuqun Wu, Hui He, Tao HouInternational Journal of Biological Macromolecules|November 25, 2019
Calcium-binding casein phosphopeptides-loaded chitosan oligosaccharides core-shell microparticles for controlled calcium delivery: Fabrication, characterization, and in vivo release studiesBiyang Zhu, Tao Hou, Hui HeFood & Function|April 10, 2020
Molecular mechanisms of selenium-biofortified soybean protein and polyphenol conjugates in protecting mouse skin damaged by UV-BXing Zhang, Hui He, Tao HouComprehensive Reviews in Food Science and Food Safety|December 18, 2020
A Comprehensive Review of Corn Protein-derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport PathwaysBiyang Zhu, Hui He, Tao HouFood Chemistry|May 11, 2020
Purification and characterization of positive allosteric regulatory peptides of calcium sensing receptor (CaSR) from desalted duck egg whiteDanjun Guo, Hui He, Tao HouFoods (Basel, Switzerland)|July 13, 2024
Taste Preferences at Different Ambient Temperatures and Associated Changes in Gut Microbiota and Body Weight in MiceXing Zhang, Hui He, Tao HouCritical Reviews in Food Science and Nutrition|January 28, 2022
Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a reviewMengge Zhao, Hui He, Aimin Ma, et al.Pageof 1,307