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Foods (Basel, Switzerland)
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April 3, 2021
Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
Huimin Yong, Yunpeng Liu, Dawei Yun, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage
Guotian Wang, Yunpeng Liu, Huimin Yong, et al.
Neural Regeneration Research
|
June 7, 2019
Brain networks modeling for studying the mechanism underlying the development of Alzheimer's disease
Shuai-Zong Si, Xiao Liu, Jin-Fa Wang, et al.
Applied Biochemistry and Biotechnology
|
January 14, 2017
Structure Characterization and Lead Detoxification Effect of Carboxymethylated Melanin Derived from Lachnum Sp
Shuai Zong, Lan Li, Jinglei Li, et al.
Journal of Food Biochemistry
|
July 21, 2021
Anthocyanins from purple sweet potato alleviate doxorubicin-induced cardiotoxicity in vitro and in vivo
Sixue Tang, Juan Kan, Rui Sun, et al.
Frontiers in Neuroscience
|
May 22, 2025
The roles of microglia and astrocytes in neuroinflammation of Alzheimer's disease
Jialin Han, Zhi Zhang, Pengfei Zhang, et al.
International Journal of Biological Macromolecules
|
March 27, 2025
Isolation, characterization and palliative effect of D-gal-induced liver injury of Stropharia rugosoannulata exopolysaccharide
Mengmeng Wang, Dan Chen, Jun Liu, et al.
Journal of Cellular Physiology
|
February 17, 2019
Mechanism of bioactive polysaccharide from Lachnum sp. acts synergistically with 5-fluorouracil against human hepatocellular carcinoma
Shuai Zong, Jinglei Li, Liu Yang, et al.
International Journal of Biological Macromolecules
|
November 1, 2019
Lachnum polysaccharide suppresses S180 sarcoma by boosting anti-tumor immune responses and skewing tumor-associated macrophages toward M1 phenotype
Shuai Zong, Jinglei Li, Ziyang Ye, et al.
Carbohydrate Polymers
|
June 13, 2018
Synergistic antitumor effect of polysaccharide from Lachnum sp. in combination with cyclophosphamide in hepatocellular carcinoma
Shuai Zong, Jinglei Li, Liu Yang, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
Foods (Basel, Switzerland)
|
April 3, 2021
Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
Huimin Yong, Yunpeng Liu, Dawei Yun, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage
Guotian Wang, Yunpeng Liu, Huimin Yong, et al.
Neural Regeneration Research
|
June 7, 2019
Brain networks modeling for studying the mechanism underlying the development of Alzheimer's disease
Shuai-Zong Si, Xiao Liu, Jin-Fa Wang, et al.
Applied Biochemistry and Biotechnology
|
January 14, 2017
Structure Characterization and Lead Detoxification Effect of Carboxymethylated Melanin Derived from Lachnum Sp
Shuai Zong, Lan Li, Jinglei Li, et al.
Journal of Food Biochemistry
|
July 21, 2021
Anthocyanins from purple sweet potato alleviate doxorubicin-induced cardiotoxicity in vitro and in vivo
Sixue Tang, Juan Kan, Rui Sun, et al.
Frontiers in Neuroscience
|
May 22, 2025
The roles of microglia and astrocytes in neuroinflammation of Alzheimer's disease
Jialin Han, Zhi Zhang, Pengfei Zhang, et al.
International Journal of Biological Macromolecules
|
March 27, 2025
Isolation, characterization and palliative effect of D-gal-induced liver injury of Stropharia rugosoannulata exopolysaccharide
Mengmeng Wang, Dan Chen, Jun Liu, et al.
Journal of Cellular Physiology
|
February 17, 2019
Mechanism of bioactive polysaccharide from Lachnum sp. acts synergistically with 5-fluorouracil against human hepatocellular carcinoma
Shuai Zong, Jinglei Li, Liu Yang, et al.
International Journal of Biological Macromolecules
|
November 1, 2019
Lachnum polysaccharide suppresses S180 sarcoma by boosting anti-tumor immune responses and skewing tumor-associated macrophages toward M1 phenotype
Shuai Zong, Jinglei Li, Ziyang Ye, et al.
Carbohydrate Polymers
|
June 13, 2018
Synergistic antitumor effect of polysaccharide from Lachnum sp. in combination with cyclophosphamide in hepatocellular carcinoma
Shuai Zong, Jinglei Li, Liu Yang, et al.
Page
of 7