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Journal of Agricultural and Food Chemistry|August 15, 2014
Ionic-liquid-micelle-functionalized mesoporous Fe3O4 microspheres for ultraperformance liquid chromatography determination of anthraquinones in dietary supplementsShuai-Shuai Hu, Wan Cao, Han-Bin Dai, et al.Analytical and Bioanalytical Chemistry|December 21, 2014
Effervescent-salt-assisted dispersive micro-solid-phase extraction using mesoporous hybrid materials coupled with ultra-performance liquid chromatography for the determination of trace-level compounds in complicated plant preparationsLi-Hong Ye, Wan Cao, Shuai-Shuai Hu, et al.Journal of Chromatography. A|July 2, 2015
Quantitative analysis of flavanones from citrus fruits by using mesoporous molecular sieve-based miniaturized solid phase extraction coupled to ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometryWan Cao, Li-Hong Ye, Jun Cao, et al.Journal of Chromatography. A|June 20, 2016
Determination of natural phenols in olive fruits by chitosan assisted matrix solid-phase dispersion microextraction and ultrahigh performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometryLi-Qing Peng, Qin Li, Yan-Xu Chang, et al.Journal of Agricultural and Food Chemistry|May 22, 2014
Ionic liquid-based one-step micellar extraction of multiclass polar compounds from hawthorn fruits by ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometryShuai-Shuai Hu, Ling Yi, Xing-Ying Li, et al.Electrophoresis|June 19, 2015
Application of a highly sensitive magnetic solid phase extraction for phytochemical compounds in medicinal plant and biological fluids by ultra-high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometryWan Cao, Ling Yi, Li-Hong Ye, et al.Journal of Chromatography. A|July 23, 2014
Highly sensitive analysis of flavonoids by zwitterionic microemulsion electrokinetic chromatography coupled with light-emitting diode-induced fluorescence detectionWan Cao, Shuai-Shuai Hu, Xing-Ying Li, et al.Pageof 2