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Food Chemistry|August 14, 2022
Multi-omics revealed the formation mechanism of flavor in salted egg yolk induced by the stages of lipid oxidation during saltingXuyue Wang, Xiaole Xiang, Shuaishuai Wei, et al.Sensors (Basel, Switzerland)|September 27, 2025
Study on the Ground-Penetrating Radar Response Characteristics of Pavement Voids Based on a Three-Phase Concrete ModelShuaishuai Wei, Huan Zhang, Jiancun Fu, et al.Acta Crystallographica. Section E, Structure Reports Online|September 13, 2012
3-(Phenyl-carbamoyl)acrylic acidShouwen Jin, Yanfei Huang, Shuaishuai Wei, et al.Acta Crystallographica. Section E, Structure Reports Online|January 4, 2013
3,5-Dimethyl-pyrazolium 3,5-dinitro-salicylateShuaishuai Wei, Shouwen Jin, Zhaofeng Hu, et al.Acta Crystallographica. Section E, Structure Reports Online|November 6, 2012
Poly[diammonium [(μ(4)-butane-1,2,3,4-tetra-carboxyl-ato)zincate] tetra-hydrate]Shouwen Jin, Yanfei Huang, Shuaishuai Wei, et al.Journal of Hazardous Materials|December 8, 2024
Differential effects of polyvinyl chloride microplastics and kaolin particles on gut immunity of mussels at environmental concentrationsLiming Chen, Zhihan Tu, Zhen Zhong, et al.Talanta|May 2, 2026
Au-Ag NFs@Pt NCs nanozymes-driven aptasensor for sensitive visual detection of aflatoxin B1 in peanutXue Cheng, Shuaishuai Wei, Yu Li, et al.Poultry Science|March 12, 2025
Study on yolk iron transportation in chick embryo eggs based on transcriptomicsLulu Ma, Zhaowei Cui, Shuaishuai Wei, et al.The Science of the Total Environment|May 26, 2023
Polybrominated diphenyl ether-47 and food shortage impair the byssal attachment and health of marine musselsHuaxin Gu, Shuaishuai Wei, Zhihan Tu, et al.Aquatic Toxicology (Amsterdam, Netherlands)|June 1, 2019
Combined effects of toxic Microcystis aeruginosa and hypoxia on the digestive enzyme activities of the triangle sail mussel Hyriopsis cumingiiHuaxin Gu, Menghong Hu, Shuaishuai Wei, et al.Pageof 4