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Journal of Agricultural and Food Chemistry|June 15, 2017
Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel ( Muraenesox cinereus)Jingran Bi, Yao Li, Haitao Wang, et al.
Micromachines|June 27, 2025
First-Principles Investigation of Excited-State Lattice Dynamics and Mechanical Properties in DiamondYing Tian, Fangfang Meng, Duanzheng Wu, et al.
Frontiers in Plant Science|August 29, 2022
Variations of rhizosphere and bulk soil microbial community in successive planting of Chinese fir (Cunninghamia lanceolata)Jiachen Chen, Zhifang Deng, Zheng Jiang, et al.
Analytical Chemistry|February 8, 2024
Long-Chain Fluorescent Probe for Straightforward and Nondestructive Staining Mitochondria in Fixed Cells and TissuesQiuhua Hao, Xiuquan He, Kang-Nan Wang, et al.
Journal of Agricultural and Food Chemistry|January 24, 2018
Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant ActivityDongmei Li, Xiaokang Na, Haitao Wang, et al.
Food Chemistry: X|June 27, 2024
Characterization and preparation of food-derived peptides on improving osteoporosis: A reviewZhe Xu, Rui Zhang, Hongrui Chen, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 22, 2022
Preparation of metal-organic framework @molecularly imprinted polymers for extracting strobilurin fungicides from agricultural productsTongqing Liu, Yexuan Hu, Yan Feng, et al.
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