Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shuang Cong

Showing results (21-30 of 43) with videos related to

Pageof 5
Sort By:
Foods (Basel, Switzerland)|September 27, 2025
Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate-Carboxymethyl Chitosan-Based Cationic Coordination HydrogelsHaixin Zhao, Jinlong Li, Shuang Cong, et al.
IEEE Transactions on Cybernetics|October 1, 2020
Deep Learning Method for Grasping Novel Objects Using Dexterous HandsWeiwei Shang, Fangjing Song, Zengzhi Zhao, et al.
Food & Function|November 24, 2017
Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamineLin Cao, Xunyu Song, Yukun Song, et al.
Analytical Methods : Advancing Methods and Applications|December 16, 2025
Preparation of garlic-straw biochar-based surface molecularly imprinted polymers for solid-phase extraction of neonicotinoid insecticides from agricultural productsShuang Cong, Xinyu Zhang, Meiyu Wang, et al.
Journal of Agricultural and Food Chemistry|August 8, 2017
Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for SensorsHaitao Wang, Yisha Xie, Shan Liu, et al.
Food & Function|June 7, 2019
Interactions of carbon quantum dots from roasted fish with digestive protease and dopamineYukun Song, Lin Cao, Jiaqi Li, et al.
Food & Function|November 3, 2020
Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell deathYanyang Wu, Xunyu Song, Nanying Wang, et al.
Foods (Basel, Switzerland)|August 26, 2022
Characteristics of Mussels-Derived Carbon Dots and Their Applications in Bio-Imaging and Detection of RiboflavinWenyu Zhao, Yi Zhang, Bin Cao, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 15, 2021
Synthesis of metal-organic framework @molecularly imprinted polymer adsorbents for solid phase extraction of organophosphorus pesticides from agricultural productsYang Li, Bingzhi Li, Yan Qi, et al.
Journal of Separation Science|December 2, 2021
Preparation of flower-like molybdenum disulfide for solid-phase extraction of N-nitrosoamines in environmental water samplesBingzhi Li, Min Chen, Yang Li, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|September 27, 2025
Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate-Carboxymethyl Chitosan-Based Cationic Coordination HydrogelsHaixin Zhao, Jinlong Li, Shuang Cong, et al.
IEEE Transactions on Cybernetics|October 1, 2020
Deep Learning Method for Grasping Novel Objects Using Dexterous HandsWeiwei Shang, Fangjing Song, Zengzhi Zhao, et al.
Food & Function|November 24, 2017
Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamineLin Cao, Xunyu Song, Yukun Song, et al.
Analytical Methods : Advancing Methods and Applications|December 16, 2025
Preparation of garlic-straw biochar-based surface molecularly imprinted polymers for solid-phase extraction of neonicotinoid insecticides from agricultural productsShuang Cong, Xinyu Zhang, Meiyu Wang, et al.
Journal of Agricultural and Food Chemistry|August 8, 2017
Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for SensorsHaitao Wang, Yisha Xie, Shan Liu, et al.
Food & Function|June 7, 2019
Interactions of carbon quantum dots from roasted fish with digestive protease and dopamineYukun Song, Lin Cao, Jiaqi Li, et al.
Food & Function|November 3, 2020
Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell deathYanyang Wu, Xunyu Song, Nanying Wang, et al.
Foods (Basel, Switzerland)|August 26, 2022
Characteristics of Mussels-Derived Carbon Dots and Their Applications in Bio-Imaging and Detection of RiboflavinWenyu Zhao, Yi Zhang, Bin Cao, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 15, 2021
Synthesis of metal-organic framework @molecularly imprinted polymer adsorbents for solid phase extraction of organophosphorus pesticides from agricultural productsYang Li, Bingzhi Li, Yan Qi, et al.
Journal of Separation Science|December 2, 2021
Preparation of flower-like molybdenum disulfide for solid-phase extraction of N-nitrosoamines in environmental water samplesBingzhi Li, Min Chen, Yang Li, et al.
Pageof 5